Chorizo Tater Salad Dish

chorizopotatosalad
With coming into some Potatoes, we’ve been on a Tater kick!  Have a back load of Tater Recipes, I never got the chance to schedule for posting. 

1/2lb ground Chorizo, cooked

Potatoes:
6 Red Potatoes, quartered or so
1T Extra Virgin Olive Oil
1/2tsp Garlic Powder
1/2 sm. Onion, minced
1tsp FRESH Basil, minced
1tsp FRESH Oregano, minced
1/8tsp Sea Salt, or to taste
1/2tsp paprika

Mix Potato ingredients. Bake, uncovered, 450 for 45minutes. Give nice mix, bake 10-15 more minutes, if needed.

Potato Salad Sauce:
1tsp dried Cilantro
4T Mayo
3-4T Crema Mexicana
1/8tsp Sea Salt
1/8tsp Pepper
1.5tsp TO 1.5T Grated Parmesan Cheese (Store shelf kind)

Bake Potatoes. Cook Chorizo. Add Potatoes and Chorizo together. Mix sauce in RIGHT BEFORE SERVING! Enjoy.
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s