With coming into some Potatoes, we’ve been on a Tater kick! Have a back load of Tater Recipes, I never got the chance to schedule for posting.
1/2lb ground Chorizo, cooked
6 Red Potatoes, quartered or so
1T Extra Virgin Olive Oil
1/2tsp Garlic Powder
1/2 sm. Onion, minced
1tsp FRESH Basil, minced
1tsp FRESH Oregano, minced
1/8tsp Sea Salt, or to taste
Mix Potato ingredients. Bake, uncovered, 450 for 45minutes. Give nice mix, bake 10-15 more minutes, if needed.
Potato Salad Sauce:
1tsp dried Cilantro
3-4T Crema Mexicana
1/8tsp Sea Salt
1.5tsp TO 1.5T Grated Parmesan Cheese (Store shelf kind)
Bake Potatoes. Cook Chorizo. Add Potatoes and Chorizo together. Mix sauce in RIGHT BEFORE SERVING! Enjoy.
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