General Tay’s Chicken Soup (General Tso Soup)

3 Frozen Chicken Breasts
5 Chicken Broth Cubes + 5c Water
1/4 tsp + 1/8 tsp Sesame Seed Oil
1/2 tsp White Sugar
1T Rice Vinegar
1T White Wine
1/4c Soy Sauce
1/4c + 1/8c Apricot Preserve
1 Carrot, grated
2-3 Garlic Cloves, crushed
1.5c Frozen Broccoli (SKIP if frozen vegis below have this)
1/4 tsp Ginger Powder
1.5 tsp Red Pepper Flakes
1/16 tsp Sea Salt
1 bag Frozen Stir Fry Vegis OR Asian Medley (Add last hour)
1/4c Brown Rice (Last 35min. – Hour. Enough time to cook)

Butter Flavor Cooking Spray Crock. Add all in, EXCEPT Rice and Vegis. Cook on low 6 hours. Within last hour, add rest.
*Next time I’d like to try Ramen noodles broken (Season Pkt tossed), or similar noodle, instead of rice.

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