The Juiciest Burger Soup (Cheese Burger Soup)

A Burger Soup that ACTUALLY Tastes Like a Juicy Burger!

1 lb. Lean Ground Beef, while browning season with a few good shakes of Paprika, Garlic Powder, Onion Powder, Oregano, Parsley, and Pepper
3 Beef Broth Cubes
3 Chicken Broth Cubes
6 1/2c Water
1 Onion Soup/Dip Packet (I used Mrs Grass)
1 can diced Tomatoes (Basil Oregano kind), slightly drained
1c Spinach, roughly chopped
1/2c Mushroom, sliced (I used Baby Bellas)
1 sm./med. Onion
1c Potatoes, skin on, diced
1 small Carrot, grated
1/2T Worcestershire
2T Dill Pickle Relish
1/4tsp Red Pepper Flakes (Adds extra kick)
1tsp Parsley
1/4tsp LAWRY’S Seasonal Salt
2 oz. Velveeta (Add last hour)
1/2c Shredded Mild Cheddar Cheese (Add Last hour)

Brown meat, while seasoning with seasons listed. LIGHTLY butter crock (Or Butter Flavor Cooking Spray it). Add all to crock, EXCEPT Velveeta and shredded cheese. Cook on low 6 hours. Last hour add in cheeses.

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