The Morning Juans (Breakfast Stuffed Poblanos)

Egg Stuffed Poblano

Poblanos, halved, remove seeds (DON’T Remove stem)
1/4 Red Pepper
1/4 Green Pepper
1/4 Onion
1/4-1/2c Italian Cheese (6 Cheese-Or of choosing)
Up to 6oz. Ham*, diced
Season with seasons of choice:
– I did about 1/2-1tsp Basil, 1/2-1tsp Oregano, 1/8tsp Sea Salt

Preheat oven to 425. Cut poblanos in half. Remove seeds. DO NOT remove stem. You are pouring egg mix in, you don’t want it to pour out! Mix eggs and ingredients of choice (Peppers, onion, cheese, ham, seasons). Place peppers into muffin pan (To avoid tipping, or egg mixture making mess). Pour egg mixture into poblanos. Top with a little more cheese. Bake about 40minutes. Serve with sour cream, salsa, and taco sauce.
*You can choose to use Italian Sausage or Turkey Kielbasa, as well. Any meat you like with your eggs!
Using muffin pan:

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One response to “The Morning Juans (Breakfast Stuffed Poblanos)

  1. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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