Western Tater Soup (Southwestern Cheesy Potato Soup)

1/2 lb. TO 1 lb. Sweet Italian Turkey Sausage
6 Chicken Broth Cubes + 6c Water
1c Salsa Con Queso Cheese Dip
1/2lb. bag Ore Ida Cubed Potatoes with Peppers and Onions
1can Southwestern Corn, drained (Peppers kind)
1.25c Frozen Chopped Broccoli
1 Onion
1/4tsp Mustard Powder
1/4tsp Pepper
1/16 Sea Salt
1/4tsp Paprika
1/4tsp Onion Powder
1/4tsp Garlic Powder
1/4tsp Red Pepper Flakes
1/8tsp LAWRY’S Seasonal Salt
1/2c Shredd. Cheddar Cheese (Last Hour)
1/4c Milk (Last Hour)

Remove sausage from casings. Cook. Butter Flavor Cooking Spray Crock. Add all, EXCEPT shredded cheese and milk. Cook on low total 8 hours, about. Last hour, remove 2/3 of chunks with some juice. Blend. Return to crock. Add in milk and cheese. Cook last hour. Serve each bowl with splash of Louisiana Hot Sauce..
Optional: Adding Peppers to above ingredients.
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Check Out Our Other Potato Soups (All Different, all Winners!):
– Loaded Tater Soup (Loaded Baked Potato Soup)
– Pig N Tater Soup (Ham N Potato Soup)
– Western Tater Soup (Southwestern Cheesy Potato Soup)