Cheesi-Minis (Cheesy Pot Pie)

cheesypotpie

Filling:

Meat of Choice (I used 5 slices COOKED Bacon, chopped) *See Notes
1c Frozen Chopped Broccoli, thawed
1c Frozen Peas
1c Frozen Sliced Carrots
1c Frozen Corn
1c Onions, chopped
1 cooked Med. Potato, diced
1c Salsa Con Queso (Or fav. Cheese Sauce- TRY QUESO!)
1/2c TO 1c Shredd. Mild Cheddar Cheese (I did 1/2c)
1 can Cream of Chicken, undiluted
1/3T Butter (I use, but, Optional)

Pie Crust

I microwave Potato about 4 minutes (Quick Cook!). Dice.  Cook meat (I baked Bacon). In sauce pan, add in rest of filling ingredients, simmer. Cut pie crust to size. Place into muffin pan. I did some with crust tops and some without. Bake according to pie instructions. Allow to cool some. Enjoy.

NOTES: You can use meat of preference. Bacon, Ham, Beef, Turkey Meat, lil Chorizo, Turkey Kielbasa, etc.  A LITTLE goes a LONG way!
ALSO… This recipe has endless options. Try ground turkey/beef with sprinkle of Taco Pkt. (Not entire pkt.). Top with Salsa and Sour Cream, when serving.
Homemade Cream Of, can be used.
Lower Carb Options: Use Wontons in place of Pie Crust! Use as Top AND Bottom Crust, or just have a Bottom!
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One response to “Cheesi-Minis (Cheesy Pot Pie)

  1. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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