Mean Green Soup Machine (Chorizo Caldo Verde)


2 Frozen Chicken Breasts
1/2 lb Chorizo Sausage
4c Kale, chopped
1 med./lrg.Onion, chopped
3 Garlic Cloves, minced (About 1T PLUS 2tsp)
1T PLUS 1tsp Extra Virgin Olive Oil
5c PLUS 1c Water
6 Chicken Broth Cubes
1/8c Fresh Cilantro, chopped
1 tsp Dried Parsley
1 tsp TO 1.5 tsp Dried Mint
1/4 tsp Red Pepper Flakes
1/16 tsp Sea Salt
1/2c Salsa

In Skillet, heat 1T olive oil. Cook Onions, Garlic, and Sausage. Spray Crock with Butter Flavored Cooking Spray. Add cooked sausage mixture. Add 1c water to same skillet (To Deglaze), continue to heat skillet, to get all those juices/flavors left behind, about 30seconds. Pour into crock. Add all other ingredients to crock, including 1tsp Olive Oil. Cook on low 6-8 hours.

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