7 Chicken Broth Cubes + 7c Water
1 can Cream of Chicken
3 Frozen Chicken Breasts
1 sm. Onion
1.5tsp McCormick Lemon Pepper
1/2T dried Parsley
1/2tsp dried Oregano
1/4tsp Garlic Powder
1/4tsp dried Dill
1/4tsp dried Rosemary
1/2c Frozen Peas (Last hour)
1/2tsp more of McCormick Lemon Pepper (Last hour)
2c Egg Noodles (Last hour)
LIGHTLY Butter Crock (Or Butter Cooking Spray). Add all ingredients, EXCEPT 1/2tsp of the Lemon Pepper, Peas, and Noodles. Cook on LOW 5-6 hours. Last hour add in 1/2tsp Lemon Pepper, Peas, and Noodles.
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3-4 Frozen Chicken Breast
4 Cups Water
4 Chicken Broth Cubes
2 Celery Stalks
1.5c Carrots, sliced
1 cup Frozen Peas (Add Later)
2 Garlic Cloves, minced
3 Fresh Lemon Grass, minced
1/4 tsp Course Black Pepper
1/2 T Dried Parsley
1/16 to 1/8 tsp Sea Salt
1/2c Egg Noodles
1/2 T Lemon Juice *Optional (Add later) (I use fridge kind. This may make it too LEMONY for your taste! But, then again, it is lemon soup!)
1/2c Heavy Creamer
Butter crockpot. Add in all EXCEPT egg noodles, lemon JUICE, and heavy creamer. Cook on low or warm for 4-6 hours. Cut up chicken. Add in noodles. Once noodles are tender, add in lemon juice and creamer (I suggest adding creamer first, allow to sit a minute then taste test to decide on more lemon flavor. If wanted THEN add in lemon juice.). Allow flavors to blend about 15-20minutes on warm. Serve.
Also, you can skip both the lemon juice and creamer, if you choose.
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12 cups of Water
12 Chicken Broth Cubes
Few good shakes of Basil (About 1/2 TBSP Dried)
Few good shakes of Oregano (About 1/2 TBSP Dried)
Few good shakes of Course Ground Pepper (About 1/4 tsp)
Palm full chopped FRESH Italian Parsley (About 1/4 cup*)
4 frozen Chicken Breasts (Average size from 3lb. bag)
Cook chicken and above seasoning in broth until chicken is done.
Cut chicken into pieces, return to pot
3 celery sticks
2 small/medium onions, cut to desired size
1 cup chopped Spinach *Optional
1c Mushrooms *Optional
1/2c Peas *Optional, we add same time noodles
Cook until veggies are soft.
Then add 1/2 lb. Egg Noodles, cook until done.
* For Dried/Fresh Ratio, we use half the amount dried to the full amount fresh.
Example: 2T Fresh = 1T Dried.
Posted in Chili, Soup, & Stews, Recipes
Tagged chicken, crock pot, cross, home style, man, noodle, old fashioned, road, soup, ttt