Tag Archives: hearty

Cow Pie Soup (Beef Pot Pie Soup)

Beef Pot Pie Soup
A name with a DIFFERENT meaning! A Pile of Hearty Beefy Deliciousness!

1lb TO 1.5lb. Ground Beef, browned*
1 pkg. McCormick Brown Gravy
1 can Cream of Mushroom
4 Beef Broth Cubes + 4c Water
2 Vegetable Broth Cubes (2c worth) + 2c Water
1/4c Water
1c, overfilled, Onions, cut
1.5c Carrots, sliced
1 + 1/4c Potatoes, diced
2 Celery, cut long way then sliced
1/2c frozen Peas (Added last 30minutes)
1c, overfilled, Mushrooms
1tsp Dried Parsley
1/4tsp Red Pepper Flakes
1/4tsp Pepper
1/4tsp Garlic Powder
Shredded Provolone Cheese (Top each bowl)

Butter Cooking Spray crock. Add all, except peas. Add peas last 30minutes. Cook on low, stirring frequently, for about 6-8 hours.

*Notes: I used ground Beef… You can use Ground Turkey, cooked. Or Beef Stew Meat. Or Steaks. Or Pork Chops.
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Lemon Peppered Chick Soup

Lemon Peppered Chick Soup


7 Chicken Broth Cubes + 7c Water
1 can Cream of Chicken
3 Frozen Chicken Breasts
1 sm. Onion
1/2c Celery
1c Carrots
1.5tsp McCormick Lemon Pepper
1/2T dried Parsley
1/2tsp dried Oregano
1/4tsp Garlic Powder
1/4tsp Sage
1/4tsp dried Dill
1/4tsp dried Rosemary
1/2c Frozen Peas (Last hour)
1/2tsp more of McCormick Lemon Pepper (Last hour)
2c Egg Noodles (Last hour)

LIGHTLY Butter Crock (Or Butter Cooking Spray). Add all ingredients, EXCEPT 1/2tsp of the Lemon Pepper, Peas, and Noodles. Cook on LOW 5-6 hours. Last hour add in 1/2tsp Lemon Pepper, Peas, and Noodles.
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Pie of the Pot in the Crock (Crockpot Chicken Pot Pie Soup)

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3 Frozen Chicken Breasts
4c Chicken Broth Cubes + 4 cups Water
2 cans Cream of Chicken
1 can Cream of Celery
1/16 tsp Celery Seed
1/8 tsp Celery Salt
1/4 tsp Course Black Pepper
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1.5 cup Carrots, sliced
1 cup Frozen Peas (Add later)
2 cups Potatoes, diced
1 cup Mushrooms, sliced
2 Celery Stalks
1 onion, we like cut in larger chunks

Butter crockpot, well. Add everything EXCEPT Frozen Peas. When Chicken’s cooked, cut up. About 30 minutes before done, add in Peas. Cook for total of 4-6 hours.

*There are several vegi options. Corn, Green Beans, etc. Your choice.

Fungi Soup (Mushroom Soup) – Only Soup a Fun Guy can Get a Life and Grow Up!

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1/2 Tablespoon Butter
2 cups Chopped Onions
1 lb. Fresh Mushrooms, sliced thick
2 teaspoons Dried Dill Weed
1 Tablespoon Paprika
1 Tablespoon Soy Sauce
2 cups of Water
2 Chicken Broth Cubes
1 can Cream of Mushroom
1/4 teaspoon Sea Salt
1/2 teaspoon Course Black Pepper
2 teaspoons Lemon Juice (The container concentrate, with added ingredients, kind.)
1/8 cup Parsley (dried)
Some top each served bowl with a 1/2 tsp of Sour Cream. I prefer it without.

LIGHTLY rub crockpot with butter. Add ingredients. Cook 4-6 hours.

Tay’s Tickle Your Pickle Soup (Smooth and Hearty Dill Soup)

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7 Chicken Broth Cubes + 7 cups Water
1 can Cream of Chicken
1/2 lb Turkey Kielbasa link. Cut long way, then sliced.
1/2 cup Jarred Dill Pickle. Peeled, most seeds removed. Minced.
4 Tablespoons Pickle Juice from the Pickle Jar
2 Tablespoons Onion, minced
1 cup Celery, cut long way, then sliced
3/4 cup TO 1 cup of Frozen Peas (Thawed!)
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Garlic, minced
2 teaspoons Onion Powder
1/4 + 1/8 tsp sea salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice 1/4 tsp Course Black Pepper
About 2 cups Egg Noodles or similar noodle (Add Later)
2 cups Heavy Whipping Cream (Add Later)

LIGHTLY rub crock pot with butter. Add all, EXCEPT kielbasa, peas, and creamer. Cook on LOW for a total of 4-5 hours, stir occasionally. Halfway through cooking add peas and Turkey Kielbasa.
About 30 minutes before cooking is done add heavy whipping cream. Then turn heat to Warm, add noodles. Stir and Serve right away when noodles are tender.

*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.

Tay’s Tickle Your Pickle Soup (Smooth & Creamy Dill Soup)

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7 Chicken Broth Cubes
7 cups Water
1 can Cream of Chicken
1/2 cup jarred Dill Pickle, peeled and MINCED. Get most, if not all, seeds out.
4 Tablespoons Pickle Juice from the Pickle Jar
2T Yellow Onion (Any kind will work), minced
1 cup Celery (Cut long way, then slice)
2 teaspoons Garlic, minced
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Onion Powder
1/4 + 1/8 tsp Sea Salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice sized 1/4 tsp course black pepper
2 cups warmed Heavy Whipping Cream… BEFORE SERVING

Rub crockpot slightly with Butter, not a lot. Cook on low 4-6 hours, stir occasionally. Add in heavy cream about 15 minutes before serving.

This is the NEW Tomato Soup! I served this with Pesto & Tomato Grilled Cheese Sandwich. Good Ol fashioned Grilled Cheese works Great, too. This is version 1. The other is Coming on Next Post. Even better!
*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.

Lets Split! Soup (Split Pea Soup)

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6 Chicken Broth Cubes + 6c Water
2c Vegetable Broth
1 bag Dried Split Peas
1/2 – 1 lb. Turkey Kielbasa Link (*See notes)
3 Potatoes, diced
1.5c TO 2c Celery
2c Fresh Carrots, sliced
2 sm. Onions, chopped
1 large Garlic Clove, minced
1/2 TO 3/4tsp Course Black Pepper (We use 3/4. 1st time making, try 1/2 tsp)
1tsp Garlic Powder
1tsp Dried Oregano
1tsp Dried Parsley (1 TBSP if fresh)

Butter Flavor Cooking Spray crock pot. Add ingredients, cook 4-6 hours, or so.

Notes: For Vegi Broth, most the time I use 2 cups worth of Vegi Cubes + Water. Turkey Link is Best for us. I’ve also used: Smoked Sausage Beef Link. Which was amazing, as well. Ham can be used (May need to alter amount – Not 1lb. Maybe 1c TO 2c)
Cutting Calories? If you don’t mind Slight More Soupy (Which is still DELICIOUS!): Keep Liquid the same, only add HALF a bag of Dried Split Peas, and only add HALF of the Kielbasa Link (If I use 1/2lb. of Link, I quarter the long way, then cut/slice).

tTt’s Spicy Cabbage Soup (The Best Spicy Cabbage Soup)

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tTt's Cabbage Soup
1 pound Turkey Kielbasa Link, quartered long and diced (Or,  Link f choice)
12 Beef Broth Cubes + 12 cups of Water
1 can Tomato Soup, undiluted
1 15oz. can Tomato Sauce (You can skip and add 1 more Tom. Soup)
2 cans of Spicy Diced Tomatoes, entire (I use w/ green chilies)
1 head of Cabbage, chopped large-ish
1 8oz. pkg. Mushrooms, cut up
2 cups Red Pepper, chopped
2 cups Green Pepper, chopped
2 cups Yellow Onion, cut larger
2 cups Red Onion, cut larger
1 cup Green Onions or Chives, chopped
1/2 cup fresh Parsley, chopped*
2 TBSP fresh Basil, chopped*
1 TBSP fresh Oregano*
1/2 tsp Cayenne Pepper Powder
1 TBSP Garlic Powder
1.5tsp Pepper

MIX ALL INGREDIENTS INTO A LARGE CROCK POT, COOK ON HIGH FOR 4+ HOURS OR UNTIL THE CABBAGE GETS SOFT AND SOGGY.
*Dried Parsley, Basil, and Oregano can be used. Use HALF the amounts if using dried seasons.
1 can Tomato Soup and 1 can Tomato Sauce can be used.

*Try our other slightly twisted version of this soup. Which is great for when you’re sick: Click Here