Tag Archives: frittata

YEE HAW Fritta-TAW (Southwestern Frittata)

Southwestern Frittata

10 Eggs
1/2 lb. Sweet Italian TURKEY Sausage
1/2 lb. bag Frozen Diced Potato Hash with Peppers*
1 sm. Onion
3/4c + 1/4c Shred. Mild Cheddar Cheese
2T + 2T Parmesan Cheese (Store shelf kind)
1/4tsp Paprika
1/4tsp Pepper
1/2c Queso Cheese Dip
1/4c Grape Tomatoes, sliced
1/4c Spinach, chopped

Remove sausage from casings. Brown in skillet adding in frozen hash and onion.
In bowl whisk 10 eggs, queso, seasoning, 3/4c cheese, and 2T parm. cheese. Using a Buttered oven safe dish (You will be baking soon), add the potato mixture. Stir in tomatoes and spinach. Turn stove top to Med. heat and pour eggs over. Cover. Allow to cook a few minutes. Then do a slight stir of the bottom, to get eggs underneath. Then cook about 6 more minutes. Then top with 1/4c cheese and 2T parm. cheese. Bake in oven at 425 for 10-15 minutes. Broil til top is browned.
Optional: SERVE with 1tsp Salsa and 1tsp Sour Cream.

*I used Ore Ida’s Potatoes O Brien with onions and peppers.
***TIP: I’ve heard that a pinch of baking soda in with the eggs, makes it fluffier. Have yet to try!
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Fritta-Tastic (Frittata)

frittata

9 Eggs
1T Butter
1/2c Alfredo Sauce***
3/4c + 1/4c Mozzarella
1/8c +1/8c Grated Parmesan Cheese (Store shelf kind)
1tsp Parsley
1/4tsp Garlic Powder
1/4tsp Pepper
1tsp Parsley
1/8tsp Sea Salt
Good Shake of Basil
1/2c Ham, diced small***
1/2 small Onion
1/4c Baby Bella Mushrooms
2c Spinach, roughly chopped
1/4c Sun Dried Tomatoes, chopped

In a bowl, beat eggs with seasoning, 3/4c Moz. cheese, and 1/8c Parm. cheese. In pan (Oven safe pan) saute onions, mushrooms, spinach, sun dried tomatoes, with ham. Once cooked a few minutes, turn heat to med. high, pour in egg mixture. Give a few seconds to cook, then LIGHTLY lift/stir bottom so eggs get underneath. Cover and let cook about 3-6minutes til it sets nicely. Sprinkle 1/4c Moz. cheese and 1/8c Parm. cheese over the top. Broil til nicely browned. If not done, throw in oven (I covered mine) about 10minutes on 425. Remove from oven. Allow to sit a second. Enjoy plain, or with a little alfredo on top.

***There are other options like: Use a Tomato Basil Sauce instead of Alfredo, using Sweet Italian Turkey Sausage instead of ham.
Vegis are optional, as well. Like: Roasted Red Peppers, or Southwester Style: Chorizo meat with a lil Mexicorn, jalapenos, salsa in place of sauce, top with sour cream… Etc. Frittata recipes are endless!

***TIP: I’ve heard that a pinch of baking soda in with the eggs, makes it fluffier. Have yet to try!

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