Apple Sausage, Sauerkraut, and Potatoes

2 Large Potatoes, cubed small
1T Butter
3/4c Ham Broth (Better than Boullian. *CAN DILUTE 1/2 1/2 Water/Boullian)
Cook potatoes in Butter. Golden, slightly. Add in Broth, if browning too much. Keep adding in broth, and covering with lid, to cook til tender. I used about 3/4c. Add in:
1/2 Large Onion, cut small
8oz. Mushroom, sliced
Cook. Adding in Ham Broth, if needed. At end, season with:
Good shake of Mustard Powder
Small shake of Caraway Seed
Lil Salt
Lil Pepper
ADD IN Can of Sauerkraut (Slightly Drained)
Mix Around.
Remove from pan.
Add 1/2T Butter to Pan.
Add in Apple Sausage.
Brown.
Add Set Aside Sauerkraut/Potatoes/etc. to Apple Sausage Pan.
Top with REGULAR Canned Biscuits.
Bake in Preheated Oven until Golden Brown.
Allow to cool.
Eat.

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Cheesy Kielbasa N Kraut POTATO Soup

1T Butter
1/2 lb.-1 lb. Kielbasa Link
1.5c-2c canned Sauerkraut, drained (I did 2. Optional to rinse.)
5 Chicken Broth Cubes + 5c Water
2/3c Mushrooms
2c + 1/4c Potatoes, diced
1c Carrots
1c Onions, large cut
2 Celery Sticks
2 med. Garlic Cloves, minced
2T Grated Parm Cheese
1T Louisiana Hot Sauce
1tsp Dry Mustard
1/2tsp Paprika
1/2tsp Pepper
1tsp Sugar
2tsp Dried Dill Weed
1c Peas (Last few hours)
–
1c Velveeta (Last few hours)
1c Shredded Mild Cheddar Cheese (Last few hours)
1/2c canned Evaporated Milk (Last few hours)

Cook in Crock Pot on Low for 8 hours. Last hour, scoop out most of potatoes and some juice, blend, add back to crock. Add in Cheeses and Evaporated Milk. Cook last hour. Stirring, occasionally.

Reuben Wheels (Pinwheel)

(I took photo before remembering Tomatoes)

Corned Beef (I used Sliced Lunch Meat)
Canned Sauerkraut, drained
Shredded Mild Cheddar Cheese
Soft Shells, Wraps, or Bread of choice
Canned Basil Oregano Diced Tomatoes, drained well (Optional)
LITTLE Russian or Thousand Island Dressing (OPTIONAL, I skip)
–
Sauce:
2 oz. Fat Free Cream Cheese
1/4tsp Mustard
1/8tsp Worcestershire
1tsp Prepared Horseradish SAUCE
1/2-1tsp Green Onions, minced
SMALL dash of Black Pepper

Slightly soften Cream Cheese. Mix Cream Cheese, Mustard, Worcest., Horseradish, then add in Scallions and Pepper.
Spread thin layer onto entire Soft Shell. Line with a few sliced of Corned Beef. Top lined Beef with Sauerkraut, then Tomatoes (Optional), then Shredded Cheese. I also add a LITTLE sprinkle of Cheese around entire Shell.
OPTIONAL (I skip): Add a THIN line, down the Beef, with EITHER Russian OR Thousand Island Dressing. Only a THIN line.
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Sauerkraut Kielbasa Roast N Vegis over tTt’s Mashed Taters

1 TO 1.5  (14-oz.) can Sauerkraut, undrained (I used 1 can!)
2 lb. Pork Roast (Bone In)
Few good cracks of Black Pepper
1/4tsp Sea Salt
1/2 TO 1 lb. Turkey Kielbasa (I used 1/2), quarter long way/slice
1.5c Carrot, sliced
2 Celery Stalks, sliced
2c Mushrooms, sliced large
1 Onion
1/4tsp Caraway Seeds
1 LARGE Dried Bay Leaf
1/2tsp Brown Sugar
1/2c Water
1 Beef Broth Cube
–
Can Large Biscuits (Fridge kind)

Butter crock pot. Lay in 1/2 Kraut. Add Roast. Add Salt and Pepper to it. Add rest. Cook on HIGH 1 hour. Then, cook on low 7 hours. (Be sure to stir in that Bay Leaf, to get flavor around). Remove Roast, shred and remove bones. Mix back in.
Now, preheat oven according to Biscuits. Top Roast N Vegis with Biscuits (I keep in my Crock, as it’s Oven Safe).  Cook, uncovered, according to Biscuits instructions (Mine goes LONGER than instructions). Serve over Mashed Taters (Recipe Below).

“Somewhat” of tTt’s Mashed Taters (Recipe Here) (Made diff. than his Reg. Mashed Taters- To hold above Roast & it’s Juices- Click Link for Original Recipe):
7-10 Potatoes, skin on
Few Beef Broth Cubes (For Boiling Potatoes)
1T Dried Parsley
Good shakes of Garlic Powder
About 1-2tsp Butter Powder
Sour Cream, to consistency desired

Boil Potatoes in Water with a few Beef Broth Cubes (Crushed). Remove Potatoes, mash. Add in Seasons. Then, Sour Cream, to consistency desired (Make thick, to hold above Roast and Juices!!!)
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OPTIONS: TRY ABOVE AS IS! It’s AMAZING!!! But, for you ampers… You can:
Do 1c+1/4c Water + 1 Beef Broth Cube + One Turkey Gravy Pkt And/OR 1 can Cream of Mushroom (Undiluted).
HEALTHIER? Try CHICKEN! Hey throw a whole Chicken in!

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Kielbasa N Kraut Lasagna

LOWer Carbs. LOWer Cals.

Noodles of choice (Lasagna or Zucchini Slices – For Low Carb.)
Shredded Mozzarella Cheese
Grated Parmesan Cheese (Store shelf kind)
Pepper
–
1tsp Extra Virgin Olive Oil
Green Pepper
Onion
1c Mushrooms, chopped
1 Celery, cut long way and cut
1lrg Garlic Clove, minced
1/4tsp Caraway Seeds
–
3c Fav. Spaghetti Sauce (I used 3c Bolognese Sauce! Or Onion Garlic Tomato)
1/2 Turkey Kielbasa Link, quartered long way, then cut (Reg. Kielbasa works)
–
1c canned Sauerkraut
1c TO 1.5c Shredded Cheddar Cheese (I did 1c)

Sautee Link, Vegis, and Caraway Seeds in Olive Oil. Add in Sauce. Simmer a bit.
In separate bowl, mix together Cheddar Cheese and Sauerkraut (Chop Saurkraut some).
Spoon a few spoons of sauce into a BUTTER FLAVOR COOKING SPRAYED baking dish. Single layer noodle of choice (We used Zucchini Slices *SEE NOTES). Top with sauce. Then, desired amount of MOZZARELLA Cheese. Sprinkle with Parmesan Cheese. Then, layer more Noodle/Zucchini. More Sauce Mix. More Mozarella Cheese. Sprinkle Parmesan Cheese. Then 3rd layer: Layer Noodles/Zucchini, Sauce Mix, THEN, top with CHEDDAR Cheese and Sauerkraut Mix. Sprinkle with Parmesan Cheese. Shake Pepper over top.
Bake 450 for about 25-35 minutes. Allow to set a few minutes, before serving.
Serve with EASY TOASTER Garlic Toast!

NOTES: Mock Lasagna Noodles using Zucchini… Lower Carbohydrates and Lower Calories. And you will LOVE IT!!!  I peel. Slice thin (About thickness of cooked lasagna noodle, or thicker) layers (Remove seeds or stop when you get to seeds, if any). It doesn’t have to be pretty.
Also, you can UP the amount of Sauerkraut, sprinkle A LITTLE on each layer of cheese. I think above amount is perfect!
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Drunkin Kraut N Weiners

1lb.- 2lb. Jennie-O Turkey Kielbasa Link (I did 1)
1/3T Butter (If browning meat)
1c Water + TWO Beef Broth Cubes, crushed
3/4c-1c Pilsner Beer (I did 3/4c!)
1.5tsp Worsesterchire
1/2tsp Louisiana Hot Sauce
1T Dijon Mustard
1c canned Sauerkraut, slight drain
1c Green Pepper, chopped
1 Onion, sliced
1/4tsp Garlic Powder
1/8tsp Sea Salt
1/4tsp Pepper
1c Swiss, shredded (Add later)
1/2c Shredded Mild Cheddar Cheese (Add later)

Slice kielbasa, then halve. Add 1/3T butter to skillet, brown kielbasa SLIGHTLY. Butter Flavor Cooking Spray Crock. Add in meat. Add rest, EXCEPT cheeses. Cook on low 7-8 hours. Last 30-45minutes, top with cheeses. Serve on Bun of choice WITH Ketchup! (We were going to use hoagie type buns, but, only had sesame buns at time. LOVED IT!)

*NOTES: Browning kielbasa is optional. You can choose to just add all to crock. Skipping butter will then be optional.
Not a beer person? Just replace beer with water. Lite/light Pilsner is an option, as well.
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For Recipe Click Here – Ye Fluthered Pot O’ Cattle (Irish Corned Beef and Cabbage)

 

Porkie Krauts (Pork N Kraut Cabbage Rolls)

Low/No Carb Lower Calories
THESE WERE AMAZING! Kid who hates kraut and horseradish, LOVED these!

Meat Mixture:
1.25lb Pork (Chow Mein Style-Chunky Ground Kind)
1c canned Sauerkraut, slight drain can
1/2 Onion
3/4c Swiss Cheese, shredded
1T Dijon Mustard
1/4tsp Sea Salt
1/4tsp Pepper
1/4+1/8tsp Caraway Seeds
1T grated Parmesan Cheese (Store Shelf Kind)
1tsp Dried Parsley
1/4tsp Brown Sugar
1/4tsp Garlic Powder
1/2c Mushrooms, chopped
–
Cabbage Head
–
1c Water + 1 crushed Beef Broth Cube
1 Dried Bay Leaf

Blend sauerkraut, onion, and cheese. Add to bowl. Add in rest of meat mixture. Get those hands dirty and mix well. Boil cabbage head til leaves are just flexible enough to wrap. Form logs with meat mixture and wrap in cabbage leaves. Place into Butter Flavored Cooking Sprayed oven pan. Using hot water I boiled cabbage, I mixed 1c water and 1 crushed beef broth cube. Pour around cabbage rolls. Place Bay Leaf in center of pan IN the broth. Bake 450, COVERED, for 45-55min. Serve each roll with 1-2tsp of Special Sauce below. SERIOUS, TRY THE SAUCE. Makes 8-10 rolls worth.
*(Or egg rolls, like wontons.)
–
Horseradish Sauce ( A MUST! ):
2T Horseradish Sauce*
3T Light Mayo
1tsp Ground Mustard Powder
Couple grinds of Black Pepper
Good shake of Garlic Powder
1/8tsp Sugar *Optional
Pinch Sea Salt
1.5 TO 2T Red Wine Vinegar
1/4c Sour Cream
Premake and place in fridge.

OHH SO GOOD!:


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GerMAN Chili (Kielbasa N Kraut Chili)

1lb Turkey Kielbasa, sliced
6 Baked Bacon Slices + 1T Bacon Grease
1 Garlic Clove, minced
1 can Sauerkraut, well drained
1 Beef Broth Cube + 1c Water
2 cans Basil Oregano Tomatoes, entire cans
1 can Tomato Soup, undiluted
1tsp Paprika
1T Sugar
1/4tsp Pepper
1can Kidney Beans, drained
1 can Chili Beans, UNdrained
1/8tsp Sea Salt
1/4tsp Garlic Powder
1tsp Cumin
2.5T Chili Powder
1 Onion
1 Green Pepper
1c Mushrooms, chopped
1 Potato, diced

Bake bacon 425 for about 12minutes (No need to preheat oven), mince. Save 1T bacon grease. Butter Flavor Cooking Spray Crock. Add all ingredients. Cook on low 6-8 hours, til potatoes are soft. Eat. Optional: Serve each bowl with 1/4 TEASPOON Prepped Horseradish Sauce (Only 1/4tsp- It goes a long way!)

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Sausage and Chicken Pumpkin Chili) Simply, use the search bar to Search: Chili.

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Reuben Soup (Corned Beef N Kraut Soup)

1/2T Butter
7c Water + SIX (6) Beef Broth Cubes
2lb Corned Beef WITH Season Pkt.
1 16oz can sauerkraut, DRAINED well
2c Golden Potatoes, cubed
1c Baby Carrots, cut
1c Pearled Onions (Or 1c chopped Onion)
1c Mushrooms
1.5tsp Fresh Garlic Cloves, minced
1/4tsp Caraway Seeds
1/4tsp Red Pepper Flakes
1 Bay Leaf
1T Worcestershire
3T Russian Salad Dressing
1/2c Heavy Creamer (Before serving)
Shredded Swiss Cheese (Top each serving)

Butter Flavor Cooking Spray, well, crock pot. Add all, EXCEPT Heavy Creamer and Swiss Cheese. Top meat with season pkt. Half way through, stir it all together. Cook on low 8 hours. About hour before, Shredd./Cut corned beef, add back to crock. Right before serving, remove Bay Leaf and stir in Creamer. Top each bowl with a good amount of Swiss Cheese.

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Man-sagna (German Lasagna)

1T Butter
3/4 lb. Turkey Kielbasa Link (Or Turkey Smoked Sausage Link), quarter lengthwise, then cut
10-15oz canned Sauerkraut, drained (Add 1/2 tsp Juice)
2 can Cream of Mushroom *(In pinch 1can works)
1.5c Mushrooms, sliced or chopped
2c Potatoes, dices
1 small Onion, chopped
1/4tsp Mustard Powder
1/8tsp Caraway Seeds
1/8tsp Garlic Powder
1/8tsp Fresh Cracked Pepper
1tsp Brown Sugar
–
1 can Crescent Rolls
Shredded Mozzarella Cheese
Grated Parmesan Cheese (Store shelf kind)

In crockpot add all ingredients, except crescent rolls, moz. cheese, and parm. cheese. Cook on low til potatoes are nice and tender. In small rectangle pan, spread HALF the crescents onto the bottom. Top with crock mixture, top with moz. cheese, sprinkle good amount parm. cheese. Repeat. Top, top with Fresh Cracked pepper. Bake. Mine takes longer than crescent instructions, by about 15minutes. I use glass pan and bake til bottom crescents brown nicely. Broil top, if needed.

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Kapusta Soup

1.5c TO 2c Pork Chops (After de-fatted and cubed)
4 slices Bacon, cut up
1/2 lb. Turkey Sausage Link
1 14 oz. can Sauerkraut, drained
1 can Stewed Tomatoes, entire can
1 can Butter Beans, drained
4 chicken broth cubes
3 cups + 1 cup water
1 T Caraway Seeds
1T Brown Sugar
2 large Garlic Cloves, minced
1/2 Head Cabbage, chopped
1 Pkg. Mushroom, sliced
1.25c Red Apple (After cored and cubed)
1 Onion, chopped
1 cup Red Potato, diced
1 Carrot, grated
2 Celery Stalks, sliced

Butter Flavor Cooking Spray crock. In skillet sprayed with cooking spray, brown meat (You don’t have to cook it, just brown sides). Add meat to crock. Add 1 cup of water to skillet (One you cooked meat in). Turn heat back on. Deglaze pan, stirring to get all meat flavors left behind. Add to crock. Add rest of ingredients. Cook low for 6-8 hours. Serve each bowl with 1tsp sour cream (Optional)

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Reub N Kraut Pizza (Reuben Pizza)

About cup or so Leftover Corned Beef (From St. Patrick’s Day!)
About 1/2c Sauerkraut
Grated Parmesan Cheese (Store shelf kind)
Mozzarella Cheese, shredded
Thin Pizza Crust
Oregano
Leftover Horseradish Sauce
– 2 Very good size Tablespoons of Horseradish
– 3T Light Mayo
– 1 tsp Ground Mustard Powder
– Couple grinds of Black Pepper
– Good shake of Garlic Powder
– 1/8 tsp Sugar
– Pinch Sea Salt
– 1.5 to 2T Red Wine Vinegar
– 1/4c Sour Cream (In a pinch, I’ve used 1/8c Milk)
– Premake and place in fridge.

Lightly brush EVOO on both sides of crust. Spread THIN layer of horseradish sauce. Sprinkle with Parm. Cheese. Top with meat, then sauerkraut. Top with moz. cheese. Sprinkle entire crust with more parm. cheese. Then sprinkle with oregano. Bake accordingly.

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Kielbasa and Sauerkraut Dill Soup

4-5 Chicken Broth Cubes + 4-5c of Water (Same amount each- I use 4 each!)
1 lb. Smoked Polish Sausage Link (We use Turkey Kielbasa Link!)
1 can (16 oz) Sauerkraut, drained. (Rinse is up to you, we don’t!)
2 cups sliced Fresh Mushrooms
2 cups Potatoes
1 can (10 oz.) condensed Cream of Mushroom, undiluted
1 + 1/4 cups chopped Onions
3 large Carrots, sliced
3 Celery ribs, chopped
2 Tablespoons white vinegar
2 teaspoons Dried Dill Weed
1 teaspoon Sugar
1/4 teaspoon Pepper

In a slow cooker, combine all ingredients cover and cook on low for 6 hours, or until vegetables are tender. Can be cooked in Oven, as well.
*You can alter, lessen, amount of Vegis- If desired.

Courtesy Of A Friend Javana.ThankYou