Tag Archives: reuben

Reuben Soup (Corned Beef N Kraut Soup)

Reuben Soup

1/2T Butter
7c Water + SIX (6) Beef Broth Cubes
2lb Corned Beef WITH Season Pkt.
1 16oz can sauerkraut, DRAINED well
2c Golden Potatoes, cubed
1c Baby Carrots, cut
1c Pearled Onions (Or 1c chopped Onion)
1c Mushrooms
1.5tsp Fresh Garlic Cloves, minced
1/4tsp Caraway Seeds
1/4tsp Red Pepper Flakes
1 Bay Leaf
1T Worcestershire
3T Russian Salad Dressing
1/2c Heavy Creamer (Before serving)
Shredded Swiss Cheese (Top each serving)

Butter Flavor Cooking Spray, well, crock pot. Add all, EXCEPT Heavy Creamer and Swiss Cheese. Top meat with season pkt. Half way through, stir it all together. Cook on low 8 hours. About hour before, Shredd./Cut corned beef, add back to crock. Right before serving, remove Bay Leaf and stir in Creamer. Top each bowl with a good amount of Swiss Cheese.

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Reub N Kraut Pizza (Reuben Pizza)


About cup or so Leftover Corned Beef (From St. Patrick’s Day!)
About 1/2c Sauerkraut
Grated Parmesan Cheese (Store shelf kind)
Mozzarella Cheese, shredded
Thin Pizza Crust
Leftover Horseradish Sauce
– 2 Very good size Tablespoons of Horseradish
– 3T Light Mayo
– 1 tsp Ground Mustard Powder
– Couple grinds of Black Pepper
– Good shake of Garlic Powder
– 1/8 tsp Sugar
– Pinch Sea Salt
– 1.5 to 2T Red Wine Vinegar
– 1/4c Sour Cream (In a pinch, I’ve used 1/8c Milk)
Premake and place in fridge.

Lightly brush EVOO on both sides of crust. Spread THIN layer of horseradish sauce. Sprinkle with Parm. Cheese. Top with meat, then sauerkraut. Top with moz. cheese. Sprinkle entire crust with more parm. cheese. Then sprinkle with oregano. Bake accordingly.

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