Pork N Shrooms


About 2 – 2 1/2lb. Pork, cut up.
Grapeseed Oil
Fry up pork in Grapeseed Oil, add:
About 1/4tsp Him. Salt
Set aside, leaving juices in pan.
Add in:
1.5T Butter
Fry up:
12oz. Bella Mushrooms
1 Onion
2 small Garlic Cloves, minced

Cook til soft. Remove from pan, leaving juices.

Mix together:
1/2c Cold 2% Milk
1 Turkey Gravy Pkt.


In pan heat:
1c Chicken Broth.
Whisk in Gravy Mixture to make gravy.
Once thick, add in:
1tsp Mushroom Powder (Optional)
Add all back in.
Simmer on low few minutes, covered.
Add Salt, as desired. We did not.

Serve on side with Roasted Potatoes and Asparagus.

Roasted Potatoes:
Butter Spray Pan
About 2lb. Potatoes, halved and wedged
Canola Oil, to coat
Season oiled Potatoes, with, about:
1-1.5tsp Salt
1tsp Garlic
1-1.5tsp Rosemary
1/4tsp Pepper

Convection Oven at 375 about 35minutes, or until browned on outside and soft in centers.

Asparagus:
Add to foil.
Butter Spray.
Season with Salt and Pepper.
Wrap up and throw in oven along side Potatoes.

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