Pork N Shrooms

About 2 – 2 1/2lb. Pork, cut up.
Grapeseed Oil
Fry up pork in Grapeseed Oil, add:
About 1/4tsp Him. Salt
Set aside, leaving juices in pan.
Add in:
1.5T Butter
Fry up:
12oz. Bella Mushrooms
1 Onion
2 small Garlic Cloves, minced
Cook til soft. Remove from pan, leaving juices.
–
Mix together:
1/2c Cold 2% Milk
1 Turkey Gravy Pkt.
–
In pan heat:
1c Chicken Broth.
Whisk in Gravy Mixture to make gravy.
Once thick, add in:
1tsp Mushroom Powder (Optional)
Add all back in.
Simmer on low few minutes, covered.
Add Salt, as desired. We did not.

Serve on side with Roasted Potatoes and Asparagus.

Roasted Potatoes:
Butter Spray Pan
About 2lb. Potatoes, halved and wedged
Canola Oil, to coat
Season oiled Potatoes, with, about:
1-1.5tsp Salt
1tsp Garlic
1-1.5tsp Rosemary
1/4tsp Pepper

Convection Oven at 375 about 35minutes, or until browned on outside and soft in centers.

Asparagus:
Add to foil.
Butter Spray.
Season with Salt and Pepper.
Wrap up and throw in oven along side Potatoes.

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Salmon, Creamed Mushrooms, Asparagus

Salmon
Brush with Lemon Honey (VERY LITTLE!!! Optional. I did one THIN line down middles)
Coat with Course Pepper
Nice shake of Him. Salt
Sprinkle of Cayenne

Creamed Mushrooms:
3-4T Clam Juice, about
1tsp Orrington’s Farm Beef Base & Seasoning
1/3c Water
Good Shake Course Pepper
Small Sprinkle Salt
Sprinkle Garlic Powder
Sprinkle Onion Powder
2 pkg. MUSHROOMS
 – Mix around. Marinade above 20 minutes.
 – Cook down Mushrooms in skillet. Add in:
1tsp Butter
1-2T Cream Cheese
3-4T Parmesan Cheese (Or, more to taste)
 – Cook til melted. Add in:
Up to 1/4c Heavy Cream, adding until desired creaminess/drenched-ness

Asparagus is Steamable Frozen Bag.

Gravied Mushrooms

1T Butter
1 – 2 pkg. Mushrooms
Onions, cut up or sliced thin
Brown Gravy Pkt.
Milk or Sour Cream

Sautee Mushrooms and Onions in Butter. Add in Gravy Pkt. Lightly heat. Pour in Milk, whisking til desired thickness. Eat Alone. Over Rice. Over Mashed Potatoes. Over Chicken/Steak/Pork. Over Hash Browns. Endless Possibilities.

tTt’s Peppered Vegi Saute

2T Extra Virgin Olive Oil
3T Teriyaki
1 Frozen Bag Brussel Sprouts
3 Med. Onions
1 8 oz. Pkg Mushrooms
Up to 1T Course Black Pepper

Heat Oil. Add in Vegis. Cook some. Add in Teriyaki, cook down. Eat.
I served over Chinese Spiced Chicken and Rice:
Place 1c Rice into Butter Flavored Baking Dish, add in 1c Water, (Optional to add 1 crushed Broth Cube to Rice/Water), lay over Frozen Chicken, Sprinkle nicely with Chinese 5 Spice, cover with Foil. Bake til Chicken is done.
—
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Little Whining Shrooms (Balsamic N Wine Mushrooms)

Low Cal Low Carb

2 pkg. Mushrooms
1 Beef Broth Cube + 1c Water
2T White Wine
3T Balsamic Vinegar
2T Grated Parmesan Cheese (Store shelf kind)
1/4tsp Garlic Powder
1tsp Dried Chives
1/8tsp Thyme
1/2tsp Dried Parsley
1/8tsp Sea Salt

Nicely Butter Crock. Add all, cook on low 4 hours.
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Unstuffed Stuffed Shrooms (Unstuffed Mushrooms)

2 pkg. Mushrooms
4oz. Cream Cheese (Add later)
1c Beef Broth
1T Butter
Heaping 1T of Chives, minced
3/4 tsp Oregano
1/4 tsp Garlic
1/8 tsp Sea Salt
1/4 tsp Onion Powder
1/4 tsp Fresh Cracked Pepper
1/4c Parmesan Cheese (Store Shelf Kind)
1 tsp Anchovie Paste *YES! Add this. Nice salty taste!
Can of Clam (Drained) + 1 tsp Juice from Can

Butter Flavor Cooking Spray Crock. Add all, EXCEPT, cream cheese. Cook on low, stirring, for about 5 hours. Last hour add in cream cheese.

*If you do not like the texture of clam, mince.
Also, I have yet to try, but, I suppose you could add meat, like 1/4lb. Turkey Sausage. I am making a version of this with roast/steak. Recipe coming soon.

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