Brush with Lemon Honey (VERY LITTLE!!! Optional. I did one THIN line down middles)
Coat with Course Pepper
Nice shake of Him. Salt
Sprinkle of Cayenne
3-4T Clam Juice, about
1tsp Orrington’s Farm Beef Base & Seasoning
Good Shake Course Pepper
Small Sprinkle Salt
Sprinkle Garlic Powder
Sprinkle Onion Powder
2 pkg. MUSHROOMS
– Mix around. Marinade above 20 minutes.
– Cook down Mushrooms in skillet. Add in:
1-2T Cream Cheese
3-4T Parmesan Cheese (Or, more to taste)
– Cook til melted. Add in:
Up to 1/4c Heavy Cream, adding until desired creaminess/drenched-ness
Asparagus is Steamable Frozen Bag.
1 – 2 pkg. Mushrooms
Onions, cut up or sliced thin
Brown Gravy Pkt.
Milk or Sour Cream
Sautee Mushrooms and Onions in Butter. Add in Gravy Pkt. Lightly heat. Pour in Milk, whisking til desired thickness. Eat Alone. Over Rice. Over Mashed Potatoes. Over Chicken/Steak/Pork. Over Hash Browns. Endless Possibilities.
2T Extra Virgin Olive Oil
1 Frozen Bag Brussel Sprouts
3 Med. Onions
1 8 oz. Pkg Mushrooms
Up to 1T Course Black Pepper
Heat Oil. Add in Vegis. Cook some. Add in Teriyaki, cook down. Eat.
I served over Chinese Spiced Chicken and Rice:
Place 1c Rice into Butter Flavored Baking Dish, add in 1c Water, (Optional to add 1 crushed Broth Cube to Rice/Water), lay over Frozen Chicken, Sprinkle nicely with Chinese 5 Spice, cover with Foil. Bake til Chicken is done.
Posted in Appetizers, Recipes
Tagged brussel sprouts, low calories, low carbohydrates, meatless, mushrooms, onions, pepper, peppered, ttt, vegan, vegetarian
Low Cal Low Carb
2 pkg. Mushrooms
1 Beef Broth Cube + 1c Water
2T White Wine
3T Balsamic Vinegar
2T Grated Parmesan Cheese (Store shelf kind)
1/4tsp Garlic Powder
1tsp Dried Chives
1/2tsp Dried Parsley
1/8tsp Sea Salt
Nicely Butter Crock. Add all, cook on low 4 hours.
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2 pkg. Mushrooms
4oz. Cream Cheese (Add later)
1c Beef Broth
Heaping 1T of Chives, minced
3/4 tsp Oregano
1/4 tsp Garlic
1/8 tsp Sea Salt
1/4 tsp Onion Powder
1/4 tsp Fresh Cracked Pepper
1/4c Parmesan Cheese (Store Shelf Kind)
1 tsp Anchovie Paste *YES! Add this. Nice salty taste!
Can of Clam (Drained) + 1 tsp Juice from Can
Butter Flavor Cooking Spray Crock. Add all, EXCEPT, cream cheese. Cook on low, stirring, for about 5 hours. Last hour add in cream cheese.
*If you do not like the texture of clam, mince.
Also, I have yet to try, but, I suppose you could add meat, like 1/4lb. Turkey Sausage. I am making a version of this with roast/steak. Recipe coming soon.
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Posted in Appetizers, Chili, Soup, & Stews, Recipes
Tagged crock pot, crockpot, easy, game day recipe, low calories, low carbohydrates, mushrooms, stuffed, unstuffed