Tag Archives: split pea soup

Tay’s Wasa-Pea Soup (Tay’s Wasabi Split Pea Soup)

wasabitsplitpeasoup

With already having 2 other twists on Our Split Pea Soup (Links below)… We added another! Wasabi!

6c Broth (I did 6c Water + 4 Chicken Broth Cubes + 2 Beef Broth Cubes)
2c Water + 2c worth Vegetable Broth Cubes
1/2 – 1 lb. bag Dried Split Peas (I did 1/2pkg. to cut Cal.)
1/2 lb. Turkey Kielbasa/Sausage Link
2 Potatoes, diced
1c Celery
2c Fresh Carrots, sliced
1 lrg. Onion, chopped
1T Jalapeno, minced
1 large Garlic Clove, minced
1/2tsp Black Pepper
1tsp Garlic Powder
1tsp Dried Oregano
1tsp Dried Parsley (1 TBSP if fresh)
1/4tsp Ginger Powder
1.5T Soy Sauce
1/4c Prepared Kikkoman’s Wasabi Sauce (Last hour) + More for serving

Butter Flavor Cooking Spray Crock. Add all, EXCEPT Wasabi Sauce. Cook on low til Peas are done (About 5-8hours). Last 30min.-1hr. add in Wasabi Sauce (I turn my heat to warm at this point). Serve each Bowl with a lil more Wasabi Sauce (Optional).
Notes: Up Wasabi amount, to taste. But, give it time before adding more, as it’ll spread a lil. Wasabi Paste can be used, but, have yet to try. May need to alter Paste amount.

*** Try our other SPLIT PEA SOUPS:

*** Try our other SPLIT PEA SOUPS:
Tay’s LETS SPLIT! Pea Soup (Good Ol Split Pea Soup)
Tay’s So Fresh and so CoConuty (Coconut Mint N Rosemary Split Pea Soup)

So Fresh and So CoConuty (Coconut Mint N Rosemary Pea Soup)

Coconut Mint Split Pea Soup


A REFRESHING twist on the Good Ol’ Split Pea Soup.

4 Chicken Broth Cubes + 4c Water
4 Vegi Bouillon Cubes + 4c water
1 lb Turkey Kielbasa, sliced
1/2 TO 1 bag Split Peas (I believe I did almost 1lb)
2c Potatoes, diced
1c Celery
2c Carrots, sliced
1 Onion
1/4tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Dried Oregano
1 tsp Dried Parsley
1 large Garlic Clove, minced
1 TO 1.5tsp Dried Mint (I Believe I did 1.5tsp)*
1tsp Dried Rosemary
1c canned Coconut Milk (1hr Before Serving)

LIGHTLY Butter Crock (Or Butter Cooking Spray). Add all ingredients, except coconut milk and 1/2tsp of the 1.5tsp Mint. Cook on low 6-8 hours, til vegis are soft. Last hour add coconut milk and 1/2tsp mint.

*I honestly forgot which I added. Busy day! So add 1tsp Mint. If the last hour it needs more, throw in the other 1/2tsp. Also, my split pea bag was open, not sure if any was missing. But, there was more than half, for sure!

Try our regular version of Split Pea Soup (Lets Split! Soup), too. Click HERE


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Lets Split! Soup (Split Pea Soup)

splitpea4

6 Chicken Broth Cubes + 6c Water
2c Vegetable Broth
1 bag Dried Split Peas
1/2 – 1 lb. Turkey Kielbasa Link (*See notes)
3 Potatoes, diced
1.5c TO 2c Celery
2c Fresh Carrots, sliced
2 sm. Onions, chopped
1 large Garlic Clove, minced
1/2 TO 3/4tsp Course Black Pepper (We use 3/4. 1st time making, try 1/2 tsp)
1tsp Garlic Powder
1tsp Dried Oregano
1tsp Dried Parsley (1 TBSP if fresh)

Butter Flavor Cooking Spray crock pot. Add ingredients, cook 4-6 hours, or so.

Notes: For Vegi Broth, most the time I use 2 cups worth of Vegi Cubes + Water. Turkey Link is Best for us. I’ve also used: Smoked Sausage Beef Link. Which was amazing, as well. Ham can be used (May need to alter amount – Not 1lb. Maybe 1c TO 2c)
Cutting Calories? If you don’t mind Slight More Soupy (Which is still DELICIOUS!): Keep Liquid the same, only add HALF a bag of Dried Split Peas, and only add HALF of the Kielbasa Link (If I use 1/2lb. of Link, I quarter the long way, then cut/slice).