1.5T Extra Virgin Olive Oil (For Browning Pork Loin)
1.5-2 lb. Pork LOIN (Use Loin!)
6T Soy Sauce (1/4c+2T)
6T Rice Vinegar (1/4c+2T).
4 Dried Bay Leaves
1tsp Garlic Powder
1/4tsp Coriander Powder
1T Dried Chives
1/4tsp Ground Pepper
1/4c Water (Optional, I skipped)
2c Instant Rice
1 Chicken Broth Cube, crushed
1c canned Coconut Milk
Splash of Lime Juice (Concentrate kind)
LIGHTLY/BARELY Salt and Pepper Pork Loin. Heat oil in skillet. Brown each side of pork (Starting with fat side down 1st). Butter Flavor Cooking Spray Crock Pot. Add in everything, EXCEPT Rice Recipe, to crock (Pork, set in fat side up). Cook on low 5-6 hours. Remove pork, slice. Serve over rice. You may add 1/2tsp juice from crock (IT GOES A LONG WAY!!!**).
Rice: In microwave dish, add in rice, water, coconut milk, crushed broth cube. Microwave according to instructions. Allow to sit a minute. Splash with Lime Juice, toss with fork. Serve slice over rice.
**I wouldn’t recommend shredding pork and adding back to crock with juice! Especially, if skipping water. Otherwise, it may be too salty. The juice goes a long way. Meant for cooking it, thick pork. I would remove pork, slice thick, and serve over rice. Spoon on a little juice, as needed, if you want more.
Another Cooking Option: I was going to add 1/2c, or so, of Unsweetened canned Coconut Milk into the Pork Adobo Recipe (But, decided on Coconut Rice). You can do so, skipping water. Try:
Above Recipe, plus:
1/2c TO 1 can Unsweetened Coconut Milk (To your taste)
Whole Mushrooms (Last 30-35minutes)
Serve over Rice cooked in Broth (Or 1/2Broth 1/2Water) + Splash of Lime.