Tag Archives: meatloaf

Not just on Thanksgiving, Thanksgiving MeatLoaf (Turkey Meatloaf)

Thanksgiving MeatLoaf


Picture doesn’t do justice to this meal. I only took 1 photo, I was hungry! Was devoured that night.
Loaf:
1 box Chicken Stuffing (I crushed a little more)
2 lb. Ground Turkey Meat
1tsp Dried Ground Sage
1/4tsp Pepper
1/4tsp Garlic Powder
1/2 sm. Onion, chopped
1 Celery, minced
1/2tsp Parsley
1/2c Heavy Creamer
2 Eggs
1c Shredd. Mozzarella Cheese

Sauce:
1 can Cream of Chicken
1/2c Chicken Broth
2T Heavy Creamer
1/2tsp Fresh Lemon Juice
1/4tsp McCormick’s Lemon Pepper

Top with Canned Jellied Cranberry – DON’T SKIP THIS!!!

Preheat oven 350. Blend, well, all loaf ingredients. Butter Flavor Cooking Spray Pan. Form loaf. Allow to sit 10minutes. Prep Sauce while meatloaf cooks. Cook at about 350 for about 35 minutes, COVERED with foil. Remove foil, add half sauce, and bake, UNCOVERED, another 35 minutes… Or til done. Layer top with Sliced Cranberry (I usually layer entire top.). Top each serving with more sauce. YOU CAN ALSO CHOOSE to place cut up vegis around the outside of the loaf, in the pan. Carrots, potatoes, broccoli, peas, onions, etc.
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Smack Your Grandma Meatloaf Version 2

meatloaf1


Loaf:
1 lb to 1.5 lb Ground Beef
1 Pkt Onion Soup Mix
1/3c Tomato Soup
1/4c Heavy Creamer
1T Ketchup
1/2 Red Bell Pepper
1/4 tsp Course Black Pepper
1 Garlic Clove
1/8 tsp Paprika
1 tsp Worcestershire
1.5 T Brown Sugar
1 Egg
1/4c Cheese
1 cup Croutons, Whole, not blended, yet.

Glaze:
1/4c Ketchup
1/4c Tomato Soup
1T Mustard
1.5 tsp Lemon Juice
1T Brown Sugar
1 tsp Worcestershire
1/4tsp Louisiana Hot Sauce
In blender blend well the loaf ingredients. Set aside for minute, make glaze while waiting. Mix glaze ingredients well. Spray loaf pan with cooking spray. I lay down bacon on bottom of pan. Sprinkle with little brown sugar, top with a spoon or two of glaze. Add Loaf. Cover cook 350 for about 35minutes. Add rest of glaze. Cook uncovered at 375 for about 25-30 minutes more.
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“Not Your Grandma’s Meatloaf, Unless Her Meatloaf Was Good, Then It Is… But Better” Meatloaf

meatloaf1

1.5lb Ground Beef
Few slices of Bacon
1c (Not crushed, yet) Texas Toast Garlic Butter Croutons

Blend in Blender:
1/2 Red Bell Pepper
1/4c Red Onion
1 Garlic Clove
1 tsp Chili Powder
1/2 T Dried Parsley
1/4 tsp Sea Salt
1/2 tsp Course Black Pepper
1/8 tsp Cayenne Powder *Optional
1.5 tsp Worcestershire
3T Glaze Mix (Recipe below)
1/4 c Shredded Mild Chedd. Cheese
1/4c Heavy Whipping Cream
1 egg

Glaze (I double this. Kids love it.):
1 T Mustard
1.5 tsp Lemon Juice
1/4 tsp Louisiana Hot Sauce
1 T Honey *OPTIONAL
1 to 1.5 tsp Brown Sugar (We use 1.5tsp)
1/2 c Ketchup
1 tsp Worcestershire
1/2 tsp Apple Cider Vinegar

Vegis (For around the Meatloaf): Carrots, Potatoes, Onions, Celery

Directions:
Mix Glaze.
Blend ingredients under “Blend in Blender“.
Mix Meat with Blended Ingredients. Then, mix in CRUSHED Croutons.
Butter Flavor Cooking Spray Pan.
Lay Bacon onto bottom of pan, ONLY where Loaf will go. Set Loaf on top of Bacon. Forming Loaf. Add Vegis around Loaf.
Add a VERY THIN layer of Glaze (Don’t double dip raw meat in glaze!)
Bake, covered with foil, 350 for 35 minutes. Smother well with glaze. Bake rest of way, uncovered, at 375 for about 25-35 minutes. Allow to stand few minutes before serving.

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