Soup of the Kings (Ham A La King Soup)

hamalakingsoup


1T Butter + Some to rub crock
1c UP TO 1.5c Ham, diced small (I use 1c)
1 can Cream of Celery
4c Chicken Broth Cubes + 4c Water
1/4c UP TO 1/4c+1/8c Pimento Green Olives, sliced (I use 1/4c)
1 Med. Onion
1T Capers, minced
1tsp Worcestershire
1tsp Prepared Mustard
1/4tsp Mustard Powder
1/16 Sea Salt
1tsp Dried Parsley
1/4tsp Dried Dill Weed
1/2c Frozen Peas (Add last hour)
1.5c Milk (Last hour)
1c Shredded Swiss Cheese (Last hour)
1c Med. Shell Noodles (Last 45min.)

Cook on low for 5 hours. Last hour add in cheese, milk, and peas. Stir frequently. Last 45minutes, add in noodles. Serve with Biscuits.

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