Tag Archives: wontons

Some WHOA! sas (Delicious Samosas)

Samosas
2 Med. Potatoes, boiled in Chicken Broth w/ 1 Bay Leaf (Reserve Juice)
–Broth Cubes for Boiling Potatoes
1/4c reserved Chicken Broth used to cook Potatoes (For mashing potatoes)
2 Dried Bay Leaves (1 for boiling potatoes. 1 for cooking chorizo)
1/2lb Chorizo
1/4tsp Hot Chili Oil
1/3c Frozen Peas, thawed
1/3c grated Carrot
1/3c Frozen Corn, thawed
3T Onion, minced
1/2tsp Garlic Powder
1/8tsp Ginger
1/4tsp Garam Masala
1/4tsp Curry
1/8tsp Sea Salt
1/4tsp +1/8tsp Coriander
1/4tsp +1/8tsp Cumin
1/8 Ground Black Pepper
1tsp Dried Cilantro

Wontons *See Notes

Boil whole potatoes in chicken broth with bay leaf. (I used about 3c Water + 3 Chicken Broth Cubes, crushed). Once soft, remove potatoes. Mash potatoes, well, adding in 1/4c of leftover juice you used to boil potatoes (Broth and Bay Leaf juice).
*SEE NOTES. In skillet, add 1/4tsp hot chili oil. Add in chorizo and bay leaf. Cook til all’s browned. Add in vegis and seasons. Cook a minute or 2. Mix in mashed potatoes, heating another minute or two. Remove bay leaf.
Add a packed plump tablespoon to wonton. Seal edges. Butter spray baking dish. Add wontons, bake 375, uncovered, for 7-11 minutes. Once bottoms are cooked, or LIGHTLY browned… Broil 1 minute, to cook tops.

*Notes: Making for easier cooking- Prep the seasons first. Adding all the measured seasons to a small bowl, then sprinkle over when needed. This helps you from running all over the place, finding and measuring out everything, at time of cooking.
Phyllo Dough could be used instead of wontons. Deep frying, also an option. We use wontons and skip deep frying, thus lower calories and lower carbohydrates.
Samosa Logo

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Swiss Porkers (Ham and Swiss Wontons)

Ham N Swiss Wontons
Filling:

1c Swiss Cheese, shredded
1/2c+2T Ham
1/4tsp Dijon Mustard
1/8 tsp Pepper
2T Cream Cheese

Wontons Wrappers
Smidge More of Cream Cheese to spread in each

Blend Filling. Spread a baby’s spoon worth of cream cheese onto each wonton. Top with filling. Close tightly. Place onto baking pan SPRAYED with Butter Flavor Cooking Spray. Lightly spray tops with more. Bake in preheated oven at 375 for ABOUT 7minutes (Keep eye on), or so. Til the bottoms are cooked or LIGHTLY browned. Then Broil 1 minute (Keep eye on)
Made about 15, or so, wontons.
Photo Steps:
Ham N Swiss Wonton logo
*Photo, on plate, was after freezing. It froze okay. Just microwave it correctly- NOT Nuke it! I wet my finger with water. Quickly rubbed each. Microwaved 4 about 45sec.-1min. Was Delicious. Freezing: Place separately onto plate. Once frozen, throw all into ziploc.
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Freezer Friendly Wonton Wraps

freezereggrollwraps2a

Freezable, quick microwaveable meals! Great for Quick Healthier Meals. ALSO, it works GREAT, if you use Egg Roll Wraps, cut in half, line on Toppings, and Bake, Skillet (Butter Spray and Brown), or Fry in Coconut Oil.  UPDATED POSTS:  STICKS (Recipe #1 Here) AND STICKS (Recipe #2 Here)

Recipe options that work great (Blend or mince to fit):
– Jalapeno Poppers
Crisped Bacon, Jalapeno, Shredded Cheddar Cheese, Splash Worcestershire, Cream Cheese, A tiny smidge of Mustard. Season: Paprika, Onion Pwdr., Garlic Pwdr.

– Buffalo Chicken
Add to blender (Or chop WELL): Leftover Buffalo Chicken, Mozzarella, a little more Buffalo Sauce, to taste. Minced Onions, Minced Celery, Jalapenos (Optional). (Buffalo Recipe Options: Option 1 or Option 2)
– Alfredo Chicken w/Broccoli
Boil Chicken in Water with few Chicken Broth Cubes (Crushed). Shred WELL. Heat with Alfredo and 1 Garlic Clove (Minced) and some Onions (Chopped). Add in Frozen Broccoli (Thawed), to amount desired. Sprinkle of Grated Parmesan Cheese (Store shelf kind). Chopped Spinach Optional.
– Pizza Ingredients
Toss Shredded Cheese with Sauce. Add toppings of liking (Ex.) Pepperoni, Beef, Bacon Bits, Vegis (Peppers, Onions, Jalapenos, Tomatoes). Chop all WELL.
– Cheesy Spinach
Spinach, 1/4tsp + 1/8tsp Sea Salt, 1tsp Dried Parsley, 1tsp Garlic Powder, 1/4tsp Onion Powder, 1.5T Green Onions, 1 can White Beans, 1/3c Queso Blanco
1c Shredded Moz. Cheese, 4T Grated Parmesan Cheese (Store shelf kind), 2T Sour Cream OR Milk
– Mini Taco Bites
Turkey Meat/Chicken/Beef (Browned), seasoned with 1/2-1 Taco Packet and up to 1/2c Salsa. Tomatoes, chopped. Spinach, chopped. Shredded Moz. Cheese. Toppings of Choice: Vegis (Peppers, Onions, Jalapenos, Corn), Black Beans, Refried Beans (If using, mix into meat), Cream Cheese, etc. Chop all WELL or Blend. Try Our Beef & Bean Taco Egg Rolls- Freezable – Low Carb
Philly Cheese Steaks
Pork/Chicken/Steak Marinaded. Cheese. Peppers.
– ENDLESS IDEAS!!!

Preheat oven about 375 or 400. Spoon mixture onto wonton, wet corners, fold as desired (I did squares & triangles-I liked the squares better.), press down edges, spray pan w/ Butter Flavored Cooking Spray, layer onto pan, spray top w/ more cooking spray. Cook until browned, about 5 minutes, flip and cook until browned on other side. Keep an eye on them, they can burn fast! Optional: If eating right away, you can add more flavor by sprinkling a little garlic powder, salty eaters use garlic salt, over top when fresh out of the oven, let stand a min.
Note- To prevent from oozing out, press down along edges well (I ran my damp finger along seem). I did poke a needle hole thro top of each before baking, seemed to work. Some went flat-ter.

Freezer: Once cooked, single layer onto plate, separated. Freeze. Add to freezer bag. Cook: Place in microwave til warmed. Eat plain or with sauce of choice, mine for buffalo is sour cream or ranch.

Frying in pan brushed lightly with EVOO (Or Butter Flavor Cooking Sprayed), brown each side, is optional. Or Deep Frying is optional (Try Coconut Oil).
Also, turning into
Pot Stickers! By adding Broth to the pan after browning, is optional, as well. But, I don’t think Pot Stickers would freeze too well. So right away eatings meal!
*** ALSO, Egg Roll Wraps are Freezer Friendly!!! Try our Lupias, Magical Fruit Roll Ups, Southwestern Rolls… MANY MORE!!!