Tag Archives: white

The Scared White Chicken (White Chicken Chili)


1.5 lb. Frozen Chicken Breast
1 can Cream of Chicken
2T Green Onions, minced
1/2 Red Bell Pepper, chopped small
1 Yellow Bell Pepper, chopped
2.5T fresh Jalapeno Pepper, seeded and minced
1 Garlic Clove, minced
1/8 tsp Sea Salt
1/4 tsp Dried Sage
1/2 tsp Ground Cumin
1.5 tsp Chili Powder
1/8 tsp Ground Black Pepper
2c Water + 2 Chicken Broth Cubes
1 4oz can Chopped Green Chilies, entire can
3 cans White Beans: 1 Cannellini, 1 Northern, 1 Butter Beans (Drained)

Butter Flavor Cooking Spray Crock. Add all. Cook on low 5-6 hours. Shred chicken about hour prior to serving. You can eat alone or serve with shredded cheese and Tostito Chips or Fritos.

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

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White Borscht Smorscht (White Borscht Soup)


1/2 lb. Sausage Link (We use Turkey)
2 Frozen Chicken Breast
6c Water
6 Chicken Broth Cubes
1T Butter
1 nice size Tablespoon Garlic, minced
1.5c Leeks, sliced
2 Russet Potatoes, diced
1c Mushrooms, sliced
1 SMALL Yellow Onion, quartered
1/4tsp Dried Marjoram
1/16tsp Sea Salt
1/4tsp Fresh Cracked Pepper
1T PLUS 1tsp Dried Dill Weed
1T Dried Parsley
1/4 to 1/2c Heavy Creamer (I used 1/4c) (Later)
1/4c Prepared Horseradish Sauce* (Later)
1/2 Boiled Egg, sliced, per serving bowl (Optional. I don’t. Some do)

Add all, EXCEPT horseradish sauce, creamer, and egg. Cook on low 6-8 hours. Turn heat down to warm and add horseradish and creamer and stir right before serving. Serve with sliced boiled egg (Optional). Also, for my horseradish lovers, add 1/2 tsp per bowl full.
*I use Woeber’s Sandwich Pal Horseradish Sauce. Also, you can choose to start off with 1T Dill, add more half way through, if needed.

For Our other version of Borscht- Click Here

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Tay’s White Saucy Ravioli (Alfredo Ravioli Soup)


2 jars favorite Alfredo Sauce
3c Water
3 Chicken Broth Cubes
1lb Ground Turkey, cooked (I season w/ Garlic Powder & Onion Powder)
1/2c Grated Parm. & Romano Cheese Mix (Shelf kind. Reg. Parm. works, too)
1c Spinach, chopped
1/4c White Wine
2c Mushrooms, sliced
1 Onion, chopped
2 Garlic Cloves, minced
1T Butter
1/4 tsp Black Course Pepper
10 oz. 4 Cheese Ravioli

Butter Crockpot. Add ingredients, EXCEPT Ravioli. Cook on low 4-5 hours. Add in ravioli 45minutes prior to serving.
Note: I wanted to use Jennie-O Ground Turkey Sausage, but got regular instead. Turned out great.

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