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Get Your Kids to Do Their Chores! Simply.


It was hard to keep my kids motivated or interested for long periods about doing chores. We did the star chart. We’ve tried weekly allowance, but kids seen a week as TOO long of a wait and lost hope. Me, well, failing to bring them to the store frequently enough to spend it. Not to mention my lack of organization- How much I already paid, how much I still owe who? BLAH! I did losing privileges which failed all together. With too many things lost, they thought “What’s the point?”. That did more displaying of bad consequences than good. Especially the younger ones. They like to see the rewards quickly to maintain interest.
I made a chore chart for each child. Laminate, or white board for easy check-off. I used pictures for the little ones. For each chore completed, I’d give them $1. (What?! You say. I’d be broke!!!). This is the best part…
Not real money! I edited a sheet of play money. Which I have link below for you to utilize! I added each child’s face to them (So, they wouldn’t steal. They also got super excited to see $ with their faces on it. Favorite characters, stickers, or paint and glitter their initial in the circle works, too.). Then, I printed on green paper. After each chore completed, they’d get $1. I also had extra credit chores that could be done IF their main chores were done. Like reading, reading to younger sibling, feeding the dog, etc. We’d give them a time frame. 1 hour before bedtime. If any main chores weren’t done, they owed me $1 for each. If they didn’t have any $, then it’s 15 minutes early to bed or they don’t get to shop at the store that night. Then, I’d open our Store each night (Crate of goodies) with a price tag on each. I’d separate a bag of suckers, making each $1 (Limit 1), tons of stickers/tattoo sheets of 100+, separated, $1 each. The better the toy the more the cost. I bought ALL these at the DOLLAR STORE! For the elders I also had a list that stated- Trip to ChuckECheese $200, Movie Night with Pizza $100, Sleepover $150, etc. Also, 1 hour before time limit, I’d announce “STORE OPENS IN 1 HOUR!”, then “STORE OPENS IN 30 MINUTES”. So, they aren’t caught off guard. When times up, I’d check and hand out cash accordingly.
This not only gets them to do their chores and saves us TONS of money, but teaches them the benefits of saving up, even math!
***Extra tip: For the small children (My 3 yr old), I’d help remind, and give chores 1 at a time, as to not overwhelm. I’ve learned you’ll have more success if a child is given details of what to do vs just hearing “Go clean your room”. Which can be overwhelming. For example I’d say- “Gather all book and put them on the shelf.” When completed I moved on “Fold all shirts”, then “Place blocks in their box”, etc. Sometimes extra motivation, like “I bet you can’t pick up 4 toys and place in toy box.”, “Fold 3 shirts.”, “How about 5 toys now?!”. I’d turn it into a game. Even pretending I was a monster that with each item picked up was an attack on me… But, if they failed… I’d get them. They get the hang of how to clean vs. seeing a huge mess and not knowing where to begin. Even as adults, we say to ourselves “Oh, Boy! Where do I even start…?”



Down to Chinatown Noodles (Chicken Yakisoba)


1 medium yellow onion
2 medium carrots
1 small crown broccoli
About 1/4 to 1/2 cup Pea Pods *Optional, but good!*
1/8 OR 1/4tsp ground ginger (We use 1/8 per batch. It goes a long ways)
1 large chicken breast
2 T vegetable oil
2 (3 oz.) packages ramen noodles- seasoning packets DISCARDED
1 tsp sesame oil
¼ cup soy sauce
¼ cup worcestershire sauce
2 Tbsp ketchup
1/2 tsp sriracha hot sauce
1T sugar
***We also added 1/2 an orange pepper, from our garden (As seen in picture). Your preference. Remember, not too many, it may alter the flavor.

Before you begin, prepare the meat and vegetables for stir frying. Peel and grate the carrots with a large holed cheese grater. Or frozen sliced carrots, as we like to use- Time saver. Slice the onion into thin strips. Cut the broccoli into bite-sized pieces. Slice the chicken into thin strips.
Begin boiling a medium pot full of water for the noodles. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the ginger, saute for about 30 seconds (Don’t let it burn). Add the chicken strips and cook until they are no longer pink (about five minutes).
Once the chicken is cooked through, add all of the vegetables. Stir and cook until wilted (about 5-10 minutes). Meanwhile, once the water boils, add the noodles and cook just until tender (2-3 minutes). Drain, return to the pot (with the heat turned off) and toss with the sesame oil to keep from sticking.
In a small bowl, combine the soy sauce, worcestershire sauce, ketchup, sriracha, and sugar. Use only ½ tsp of sriracha if you don’t want it spicy, use up to 1 Tbsp if you like it hot. Stir until the ketchup and sugar are dissolved. Pour the sauce into the skillet with the chicken and vegetables with the heat still on medium high. Add the noodles, stir to coat everything in the sauce, and heat through (just a few minutes).