Tag Archives: swiss

Swiss Shroom Burgers (HEALTHIER Mushroom and Swiss TURKEY Burgers)

swissmushroomburger

AMAZING Flavor!!! And, Healthier than Most. But, you wouldn’t know with it’s FLAVOR!!!

Meat Mixture:
2lb. Turkey Meat (Beef can be used)
1 Mushroom Gravy Packet
1T Worcestershire
1tsp Soy Sauce
1T Green Onions, minced super small
2tsp Dried Parsley
1/2tsp Garlic Powder
1/2tsp Dried Dill Weed
1/2tsp Onion Powder
1/4tsp Sea Salt
1/2tsp Ground Pepper
2-3T Celery, minced

Sauteed Mushroom Topping:
1tsp Extra Virgin Olive Oil or Butter
1 pkg. Baby Bella Mushrooms, chopped
3/4tsp Dried Oregano
1/4tsp Lemon Juice (Fridge 100% kind)
1/4tsp Dried Rosemary, crushed more

– Toppings: Tay’s Balsamic Garlic Sauce (Recipe Here) (<-USE IT!) or Mayo, Swiss Cheese, AND FRIED ONIONS!!!
 Tay’s Redhead Flatbread (Recipe here) or Bun of Choice

Mix Meat Mixture. Allow to marinade about 20 minutes. Form Patties. Cook. Near end add on Swiss Cheese, to melt. Try with Tay’s Balsamic Garlic Sauce (Recipe Here) on Buns. Top with Sauteed Vegis. Then, Fried Onions (Optional, but delicious!).

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The Swiss Pig Rolls (Swiss Ham Rolls)

hamandswissgreenchilerolls1
Soft Shell
LISA’S GREEN CHILE TOMATILLO SALSA
Shredded Swiss Cheese
Ham Lunch Meat Slices (Thick)

4oz Cream Cheese
3-4T Sour Cream (I did 4)
1tsp Fresh Chives, minced

Mix cream cheese, sour cream, and chives in a bowl. Spread onto entire taco shell. Then, spread with drained salsa (*See Notes). Top with thick slice of ham (I halve to fit length). Sprinkle with swiss cheese. Roll. Fridge for 1 hour, or so (I wrap in foil til use. Usually overnight!). Slicing optional. Serve cold. Or SLIGHTLY warm (DO NOT warm too long. Test run it. These will ooze if not careful!). Eat as taco warmed, or slices for parties.

Salsa Note
: I use a fork to scoop out salsa. Place into seperate bowl, and drain excess juices. This helps preventing everything to be too runny, etc.
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Swiss Porkers (Ham and Swiss Wontons)

Ham N Swiss Wontons
Filling:

1c Swiss Cheese, shredded
1/2c+2T Ham
1/4tsp Dijon Mustard
1/8 tsp Pepper
2T Cream Cheese

Wontons Wrappers
Smidge More of Cream Cheese to spread in each

Blend Filling. Spread a baby’s spoon worth of cream cheese onto each wonton. Top with filling. Close tightly. Place onto baking pan SPRAYED with Butter Flavor Cooking Spray. Lightly spray tops with more. Bake in preheated oven at 375 for ABOUT 7minutes (Keep eye on), or so. Til the bottoms are cooked or LIGHTLY browned. Then Broil 1 minute (Keep eye on)
Made about 15, or so, wontons.
Photo Steps:
Ham N Swiss Wonton logo
*Photo, on plate, was after freezing. It froze okay. Just microwave it correctly- NOT Nuke it! I wet my finger with water. Quickly rubbed each. Microwaved 4 about 45sec.-1min. Was Delicious. Freezing: Place separately onto plate. Once frozen, throw all into ziploc.
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