Sweet Chili Sauce:
1/3c Chili Sauce (The Ketchup aisle stuff)
2/3c Sweet Thai Chili Sauce (Asian aisle)
Hot Honey Sauce (From our Hot Honey Flaps):
1/3c Louisiana Hot Sauce
*** More Sauces Below (In Similar Posts) or Check Out Marinade/Sauces or Grilling Posts!
Batter (Was enough for 3 batches):
Up to 2/3c Cornstarch
1/3c Oil (For Frying)
Cut up thawed Chicken Breasts. Add to bowl of Cornstarch, rolling each around, one at a time. Beat Eggs, pour over bowl of Cornstarched Chicken. Give a quick toss to distribute the Egg around, NOT TOO MUCH Mixing.
Heat Oil. Place each in, one at a time, and brown each side, til cooked. Once cooked, toss with Sauce of Choosing.
Potatoes: Slice thin-ish. I soaked in COLD Water + a lil Vinegar. Bake in Oven til browned, flipping halfway. PRE, or Post, Cooking- Season with Seasons of Choice (Salt/Pepper. Dill/Salt/Pepper/Chives), etc.
Similar Posts (Also, for MORE Sauce Recipes, Check Out Our Marinade/Sauce Link to the Right):
Healthier Options: Use Coconut Oil. Skip Batter process, just toss Cooked Chicken with Sauce of Choice.
*** Please be sure to check out Our MANY Sauce Recipes On Our Marinade/Sauces Posts or Our Grilling Posts!
Posted in Appetizers, Main Dish O' Food, Marinades, Sauces, & Spices, Recipes
Tagged bites, chicken, chicks, hot honey, louisiana hot sauce, sweet thai, sweet thai chili sauce, ttt
Boneless Chicken Breasts, thawed
1/4c Thai Sweet Chili Sauce, or to taste
1 can Green Chiles, slight drain
1/4c Carrot, grated
1/3c Celery, cut long way then sliced small
Two ways of eating these *SEE NOTES:
In Butter Flavored Cooking Sprayed pan, lay chicken. Top with Chili Sauce, Green Chiles, and Celery. Bake, covered, 425 for 45min. Allow to set few minutes when done. Lay onto wrap of choice (We used Lettuce). Top with Fresh Sliced Onions and Grated Carrot.
Optional (WE DID!): Top with a little Coleslaw that was tossed with a little Kraft Creamy Poppy Seed Dressing (A little goes a long way!).
2.) Over Rice (Cooked in Broth):
In Butter Flavored Cooking Sprayed pan, lay chicken. Top with rest of ingredients. Bake 425, covered, for about 45minutes. Allow to set few minutes when done. Serve over Rice cooked in Chicken Broth and sprinkle of Pepper.
*NOTES: You can very well try boiling chicken (Maybe with Broth Cubes…?). Once cooked, remove chicken. Then, mix in rest. Cuts time in half.
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!