1 bottle Lawry’s Steak and Chop Marinade
2 pkg. Mushrooms
Corn on Cobs, cut into 1/3 pieces
Sweet MINI Bell Peppers
Fresh Cut Carrots (I used crinkle cut)
Butter Flavor Cooking Spray
Course Black Pepper
For Serving (Optional, choose): Sour Cream, Salsa, Ketchup, Prepped Horseradish Sauce, Steak Sauce.
Gently Wash and Marinade JUST the Mushrooms About 2 hours. Butter Flavor Cooking Spray Aluminum Pan. Line bottom with Asparagus, add in Rest, TOPPING with Mushrooms last. Sprinkle with Pepper. Best on Charcoal Grill. Cook til soft. Tossing occasionally, we only needed to do once. Optional to serve with Sauce or Nothing.
We like it alone. Some like it with Sour Cream and Salsa. Some, Horseradish. Some Ketchup and Sour Cream. Some Steak Sauce and Sour Cream.
Notes: You can amp this up with Meats. But, we wanted a Vegi Dish. Was AWESOME!