Tay’s Greek-cado Sauce / Spread (Tay’s Greek Avocado Sauce)

Great on Wraps, Sandwiches, over cooked Meats, top while cooking Meats, with Fries, etc… MANY USES!

1 Avocado, mashed
1/4c Plain Yogurt
1/2T Extra Virgin Olive Oil
1tsp Worcestershire
1tsp Lemon Juice
1tsp Dijon
1.5tsp McCormick’s Gourmet Greek Seasoning
1/2tsp Dried Oregano
a lil shy of 1/2tsp Dried Rosemary, crushed
1/2tsp Garlic Powder
1T Jalapeno, deseed, minced
A lil shy of 1/4tsp Sea Salt

Add all to Blender, drizzling in oil near end. Blend in blender til smooth. Top onto Sandwiches, in Wraps, Over Fries, Over Chicken… MANY USES! 

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I used this topped over Baked Breaded Chicken Breasts (While cooking):

Flour Mixture:
3-4T Flour
1/4tsp Sea Salt
1/4tsp Pepper
1/2tsp Paprika
1tsp Parmesan Cheese (Store shelf kind)
1/4tsp Cayenne Powder
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White Vinegar or Louisiana Hot Sauce
Tay’s Greek-cado Sauce/Spread (Recipe Above)

Blend Sauce ingredients. Place in fridge til use.
Mix Flour Mixture. OPTIONAL TO REMOVE CHICKEN SKIN! Brush Chicken LIGHTLY with Louisiana Hot Sauce OR Vinegar.
Add half Chicken to bag. Sprinkle in half Flour Mix. Shake around. Add in rest of Chicken Legs and Flour Mix. Shake more. Place onto Butter Flavored Cooking Sprayed baking pan. Place into fridge 30min-1 hour. Add a decent amount of Tay’s Greek-cado Sauce on both sides. Bake in oven at 425 til juices run clear (Ours was about 45minutes).
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Try on the Grill: Can choose to skip Flour, do rest. Add to grill cook Chicken most way. Near end, Brush on Sauce, Cook each side a few minutes more!

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Wasabi Ranch Spread

On accident, I created this. I thought I was making more Wasabi Orange Pinwheels. But, didn’t realize we devoured all of the Chicken! So, I had to use what we had on hand, trying to think what would be tasty with Wasabi, yet make for a tasty Pinwheel. So, thus this…

2 oz. Fat Free Cream Cheese
1.5 tsp Kikkoman Wasabi Sauce
UP TO 1 tsp WISHBONE Ranch Dressing PKT.
About 1tsp Green Onions (Optional)

Soften Cream Cheese. Mix in Wasabi. Mix in Ranch Seasoning and Scallions.
Use on Bagel Sandwiches. On Pinwheels with Smoked Ham or Turkey, Shredd. Cheese, and Tomatoes. On Chicken Sandwiches. Wraps. With Crab/Fish. Etc. MANY USES!!!
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Mahalo!!! Chicken Wiches (Hawaiian Chicken Sliders w/ SPECIAL Hawaiian SAUCE)

About 2 lb Chicken
Lil shy of 1c WHOLE Cherry Tomatoes
Lawry’s Hawaiian Marinade
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1c Ham, cubed smallish (Or sliced of cooked bacon for topping)
1 Garlic Clove, minced
1/2 Red Pepper
1/2 Green Pepper
1/2 Onion

Sauce:
1/2c Mayo
1/2c canned Crushed Pineapple, slight drain
1/8tsp Sea Salt
1/4tsp Paprika
1/4 Lemon Juice (Fridge Concentrate Kind)
A good shake of Pepper

Bun of choice: Hawiian Buns! Or Buns/Wraps/Lettuce Wraps (Low Carb)

Marinade Chicken AND whole Cherry Tomatoes (*See Notes) for about 7-8 hours (I did 7). Cube Chicken (I do a quick toss back in marinade.). Add chicken to Butter Flavor Cooking sprayed Baking Dish. Add in Peppers, Onions, Garlic, and Ham. Cover with Foil. Bake at 450 for about 20 minutes. Then, mix around. Uncover. Bake additional 25 minutes. Top onto Bun/Wrap of choice. Top with sauce.

Notes: Top with Minced Jalapeno for heat. Or Red Pepper Flakes in marinade, for heat. You can skip Cherry Tomatoes and use slices for Topping. Ham is optional- You can choose to use Cooked Bacon as Topping, instead. Cheese and Lettuce/Spinach are optional toppings, as well.
IF USING WRAPS: You can also use Our Coconut Rice as a topping for your wraps. DELICIOUS!!! For Coconut Rice Recipe – CLICK HERE
*** This can be easily turned into a dish of Hawaiian Chicken N Peppers over Coconut Rice (I’d Add: Paprika, Lemon Juice, Pineapple, N Pepper to the Rice Recipe… Or… Just add Pineapple to Chicken N Peppers, top over Coconut Rice… Endless Options to this dish…)
*** Even Using Sauce Recipe as a Base for HAWAIIAN PASTA SALAD. Make Sauce. Add in COOKED Chicken, Ham, Peppers, Onion, and Garlic (May need to alter amount of chicken). Add cooked Bowtie Noodles.
*** Coming Shortly: Chicken Leg/Wing/Breast Marinade stemming from this.
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Vegi Pizza with a VEGI SPREAD

Vegi Spread:
We made this and it lasted about 3 meals (3rd meal feeding just kids). We used for a vegi pizza, chicken egg rolls, and chicken and vegi spread stuffed croissants.
1/4c Mayo
3/4c Sour Cream
8oz. Cream Cheese
2T Grated Parm. Cheese
1 Pkg. Vegetable Soup/Recipe Mix
10oz. Pkg. Spinach, minced
1 Red Pepper, chopped
1/4tsp Garlic powder
1/8tsp Ground Pepper
1/4tsp Dill Weed
1/4tsp Sweet Pepper and Onion Seasoning (Fleet Farm, has sweet taste. Sugar may work.)

Warm SLIGHTLY cream cheese. Mix all above. Place in fridge for few hours, or til use.
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Pizza:
Thin crust, prepped per instructions. Top with good amount of spread. Toppings:
Frozen Broccoli, thawed, chopped
Roma Tomatoes, sliced and halved
Red Onions, sliced
Chicken, cooked in water w/ Chicken Broth Cube(s). Cut up.
Shredd. Moz. Cheese
Sprinkle top and outer crust with Grated Parm. Cheese (Store shelf kind)
Bake accordingly.

Croissants:
Stuff and roll each croissant. Cook according to instructions. Filling:
Spread
Shredd. Chicken, cooked in Water w/ Broth Cube(s)
Shredd. Cheese
Red Onion, sliced
Fresh Tomatoes, diced
Sprinkle top croissant lightly with Parm. Cheese and Garlic Powder

Egg Rolls: Same as croissants, just using egg rolls. Less carb.

Can also be used for wraps. Dip (Instructions on pkg.). Sandwiches. Etc.
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Horseradish Sauce

Great with Corned Beef, sandwiches, etc. Above is with our Corned Beef and Reub N Kraut Pizza recipes.

2 Very good size Tablespoons of Horseradish*
3T Light Mayo
1 tsp Ground Mustard Powder
Couple grinds of Black Pepper
Good shake of Garlic Powder
1/8 tsp Sugar
Pinch Sea Salt
1.5 to 2T Red Wine Vinegar
1/4c Sour Cream (In a pinch, I’ve used 1/8c Milk)
Premake and place in fridge.

*I use Woeber’s Sandwich Pal Horseradish Sauce.

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Florentine Sauce Spread

Great on pizzas, tuscan sandwiches, etc. Above is with our Chicken Florentine Pizza.

1 Pkg. Cream Cheese (1/3 fat)
1/4c Mayo
1/4c Pesto (I used traditional)
1/3c Grated Parmasen Cheese (Store shelf kind)
1/4 tsp Garlic Powder
1/4 tsp Red Wine Vinegar
2 PACKED cups spinach (2c Pre-blend), blended small/minced

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