Tag Archives: smooth

Pig N Tater Soup (Ham N Potato Soup)

Ham N Tater Soup


3c GOLDEN Potatoes, diced (Skin on)
1c TO 1.5c Ham, diced (I use 1)
1T Salted Butter + Some to rub crock
5c Water + 5 Chicken Broth Cubes
1.5tsp Fresh Garlic Clove, minced
1 Celery, cut long way & sliced
1 Onion
1 Carrot, grated
1/8 tsp Sea Salt
1/4tsp Pepper
1T Dried Parsley
1/8tsp TO 1/4tsp Celery Salt (I use 1/8)
1tsp Dijon Mustard
1/2c Sour Cream (Before serving)

LIGHTLY butter crock. Add all ingredients, EXCEPT sour cream. Cook on low 6-8 hours. About 30minutes before serving, scoop out 2/3 of ingredients with a little juice (I try not to grab the ham), blend in blender. Then add back into crock. Right before serving, stir in sour cream. Eat.

Check Out Our Other Potato Soups (All Different, all Winners!):
Loaded Tater Soup (Loaded Baked Potato Soup)
Pig N Tater Soup (Ham N Potato Soup)
Western Tater Soup (Southwestern Cheesy Potato Soup)

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Tay’s Tickle Your Pickle Soup (Smooth and Hearty Dill Soup)

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7 Chicken Broth Cubes + 7 cups Water
1 can Cream of Chicken
1/2 lb Turkey Kielbasa link. Cut long way, then sliced.
1/2 cup Jarred Dill Pickle. Peeled, most seeds removed. Minced.
4 Tablespoons Pickle Juice from the Pickle Jar
2 Tablespoons Onion, minced
1 cup Celery, cut long way, then sliced
3/4 cup TO 1 cup of Frozen Peas (Thawed!)
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Garlic, minced
2 teaspoons Onion Powder
1/4 + 1/8 tsp sea salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice 1/4 tsp Course Black Pepper
About 2 cups Egg Noodles or similar noodle (Add Later)
2 cups Heavy Whipping Cream (Add Later)

LIGHTLY rub crock pot with butter. Add all, EXCEPT kielbasa, peas, and creamer. Cook on LOW for a total of 4-5 hours, stir occasionally. Halfway through cooking add peas and Turkey Kielbasa.
About 30 minutes before cooking is done add heavy whipping cream. Then turn heat to Warm, add noodles. Stir and Serve right away when noodles are tender.

*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.

Tay’s Tickle Your Pickle Soup (Smooth & Creamy Dill Soup)

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7 Chicken Broth Cubes
7 cups Water
1 can Cream of Chicken
1/2 cup jarred Dill Pickle, peeled and MINCED. Get most, if not all, seeds out.
4 Tablespoons Pickle Juice from the Pickle Jar
2T Yellow Onion (Any kind will work), minced
1 cup Celery (Cut long way, then slice)
2 teaspoons Garlic, minced
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Onion Powder
1/4 + 1/8 tsp Sea Salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice sized 1/4 tsp course black pepper
2 cups warmed Heavy Whipping Cream… BEFORE SERVING

Rub crockpot slightly with Butter, not a lot. Cook on low 4-6 hours, stir occasionally. Add in heavy cream about 15 minutes before serving.

This is the NEW Tomato Soup! I served this with Pesto & Tomato Grilled Cheese Sandwich. Good Ol fashioned Grilled Cheese works Great, too. This is version 1. The other is Coming on Next Post. Even better!
*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.