Sesame Garlic Chicken N Noodles

(No photo, was AMAZING!)
Cubed Chicken or pork, cooked mostly. (We used chicken)
Add in Frozen Asian Vegis.
Cook down liquid until mostly gone.
Cook Ramen Noodles in Chicken Broth (Discard Ramen Seasoning Packet). Drain.
Add into pan:
Iron Chef’s Sesame Garlic Sauce
2T Brown Sugar
1T Hoisin
Simmer.
Add in Noodles.

Advertisement

Tay’s Sesame BBQ Sauce

1/4c Kraft Toasted Sesame Seed Dressing
2T Teriyaki Sauce
1/3c Sweet Baby Ray’s HONEY BBQ Sauce (USE HONEY!)
1T Soy Sauce
1tsp Green Onions (Optional, I skipped)
1/2T Brown Sugar
–
Sea Salt
Pepper
1/2T Olive Oil
1/2T Flour

Premix Sauce. Set aside. LIGHTLY Sea Salt and Pepper Legs. Add into ziploc bag, add Oil, toss. Sprinkle in half the Flour, toss. Sprinkle in other half, toss. Fridge for about 15-20minutes. Bake 425-450 for about 18 minutes, flip. Cook another 12-18minutes, til juices run clear. Toss with Sauce. Serve.
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!
—
Similar Posts:

For Recipe Click Here – Sweet Chipotle Chicken

For Recipe Click Here

For Recipe Click Here – Woo Woo Chickin Chickin Woo Woo Chicken Legs (Mustard Legs and EASY BBQ Legs)

For Recipe Click Here – Orange Teriyaki Chicken

For Recipe Click Here – Herbed Garlic Chicken

For Recipe Click Here – Haba-Pineapple Sauce (Habanero Pineapple Sauce / Wings)

For Recipe Click Here

For Recipe Click Here – tTt’s Trailer Trash Legs

For Recipe Click Here – Tay’s Chicken Rub. Also, great for Seasoning Fries, Wedges, etc

For Recipe Click Here – Coconut Balsamic & Soy Marinade

 

Sesame Cow Slab and Vegis (Sesame Beef & Asian Vegetables)

Slab of Steak, sliced into strips
1 Beef Broth Cube
1c Water
1/2c Oyster Sauce
1/8 tsp Sesame Seed Oil
A dash of Black Course Pepper
1 Onion
About 4-5 Mushrooms, sliced
1 12oz bag Asian Vegi Mix (I used Steam Fresh Asian Medley kind. Any will do)
Rice (I cook mine with crushed beef broth cube in microwave.) *Optional

Butter Flavored Cooking Spray Crockpot. Add in cube, water, steak, oyster sauce, sesame oil, pepper, onion, and mushrooms. Cook on low 4-6 hours. Add in vegi mix last 30min – hour. Serve by itself, on top of ALREADY prepared rice, or over mashed potatoes.