1/4c Kraft Toasted Sesame Seed Dressing
2T Teriyaki Sauce
1/3c Sweet Baby Ray’s HONEY BBQ Sauce (USE HONEY!)
1T Soy Sauce
1tsp Green Onions (Optional, I skipped)
1/2T Brown Sugar
1/2T Olive Oil
Premix Sauce. Set aside. LIGHTLY Sea Salt and Pepper Legs. Add into ziploc bag, add Oil, toss. Sprinkle in half the Flour, toss. Sprinkle in other half, toss. Fridge for about 15-20minutes. Bake 425-450 for about 18 minutes, flip. Cook another 12-18minutes, til juices run clear. Toss with Sauce. Serve.
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Posted in Appetizers, Main Dish O' Food, Marinades, Sauces, & Spices, Recipes
Tagged bbq, chicken, chinese, game day recipe, grilling, legs, sauce, sesame, tays, wings
Slab of Steak, sliced into strips
1 Beef Broth Cube
1/2c Oyster Sauce
1/8 tsp Sesame Seed Oil
A dash of Black Course Pepper
About 4-5 Mushrooms, sliced
1 12oz bag Asian Vegi Mix (I used Steam Fresh Asian Medley kind. Any will do)
Rice (I cook mine with crushed beef broth cube in microwave.) *Optional
Butter Flavored Cooking Spray Crockpot. Add in cube, water, steak, oyster sauce, sesame oil, pepper, onion, and mushrooms. Cook on low 4-6 hours. Add in vegi mix last 30min – hour. Serve by itself, on top of ALREADY prepared rice, or over mashed potatoes.