Tag Archives: season

Mexican Marinaded Chicken … SERVED WITH Taco Tay’s TAYter Oles

grilledmeximarinade

Easy! Tasty! LOW CALORIES – LOW CARBOHYDRATES, too!
Ole Season Recipe below!

Mexi Marinade (4-6 hours):
About 1.5 – 2 lb. Chicken Breast, thawed
1 Taco Season Packet
1tsp Garlic Powder
1tsp Cumin
1tsp McCormick’s Montreal Steak Seasoning
2 Dried Bay Leaves, halved
3T Lime Juice (Fridge 100% kind)

Marinade Chicken in ziploc bag. Best on Charcoal Grill. Last hour I remove from fridge to bring closer to room temp before cooking.
Eat as is. Shred, eat over Salads, Rice, on Tacos, Fried Taco Bowls, Mole Enchiladas, etc. MANY USES!

Served with TACO TAY’S TAYter OLES:
grilledmexicanmarinadetaytertotoles

*** TACO TAY’S TAYter OLES – Seasoning: ***
2tsp Lawry’s Seasonal Salt
1/2tsp Old Bay Seasoning
1tsp Paprika
1/2tsp Cumin
1/8tsp Cayenne Powder

Tater Tots, Fries, etc.

Bake or Fry Taters. Once out, season, well, immediately. Serve up.
Or, Make a Taco Dish:
In bowl, add Taters, top with Taco Meat. Then, Toppings of choice.

TAYsty Fry / Wedge Season

taystyfryseason

tbonesteakseasonedwedges

Potatoes, cut to Fry desire

1T Oil
1/2-1T Flour (I did 1T)
Season Mix (Premix):
2T Parmesan Cheese
1T Garlic, minced
1/2T Garlic Powder (Optional)
1tsp Paprika
1tsp Onion Powder
1T Dried Parsley
2tsp Cajun
1T Creole
1/2tsp Lawrys Seasoned Salt
1/4tsp Celery Salt

Butter Flavor Cooking Spray

Cut Potatoes. Place into Ziploc Bag. Add in Oil, toss. Add in Flour, toss. Sprinkle in MOST Season Mix (Reserve 1tsp for after baking sprinkling). Allow to set a few minutes. Preheat oven to about 425-450. Lightly Butter Flavor Cooking Spray Baking Pan. Add Fries. Bake, uncovered, for about 20-25 minutes. Toss. Bake additional 5-15minutes, to doneness desired.
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Tay’s Chick Rub – Tay’s Sweet Honey BBQ Recipe, as well. KILLER COMBO!

tayschickrubseason

Season over makes, for few uses! Try over Fries. Potato Skins. Chicken. Etc. Great for indoor cooking or Grilling!

Rub/Season:
1T Chili Powder
1tsp Brown Sugar (Optional. Depending on use.)
1/4tsp Sea Salt
1/2tsp Black Pepper
1/2tsp Mustard Powder
1/2tsp Cumin
1tsp Garlic Powder
1tsp Onion Powder
1tsp Paprika
1/8tsp Cayenne
1/2tsp Fresh Lemon Peel
1 Chicken Broth Cube, crushed to powder*
1/8tsp Celery Seed

White Vinegar (Depending on how cooking)

Flour (Depending on how cooking)
Extra Virgin Olive Oil (Depending on how cooking)

Use Rub any way you’d like. For this particular recipe, I BAKED Chicken Legs. So, I:
REMOVED SKIN FROM LEGS (Easier to do when Partial Frozen!).
I Marinaded in Ziploc Bag: 6 Legs + 1/2T White Vinegar + 1-2T Chicken Rub (I skipped Brown Sugar for this particular recipe). Marinade 20min.
Add 1/2T Olive Oil to bag, toss around. Sprinkle in half of 1/2T Flour in the bag, toss. Add other half, toss. Set in fridge for about 20 minutes.
Butter Flavor Cooking Spray baking pan. Bake, uncovered, at about 425-450 for 18minutes, flip, bake another 12-18minutes, or til juices run clear.
I tossed cooked Chicken with Tay’s Sweet Honey BBQ Sauce (Recipe below)!

If Grilling: Marinade 1hr. in Ziploc Bag: 6 Legs + 1/2T White Vinegar + 1-2T Chicken Rub. Grill. Eat alone, or, Optional, to toss with Sauce (BBQ, Buffalo, etc.)
Also, try the Rub Recipe for Tay’s Loaded Taters!

NOTES: Brown Sugar: If I’m doing a BBQ Chicken, or Sauce Toss, I skip Brown Sugar. Usually only use if just doing Season with Oil/Butter. Also, USE the crushed Chicken Broth Cube. Lots of famous seasons contain Meat Flavoring/etc. It’s GREAT!

tayssweethoneybbq

*** *** Tay’s Sweet Honey BBQ *** ***
3/4c Sweet Baby Ray’s HONEY BBQ
2T Honey
1/2T Brown Sugar
A lil shy of 1/4tsp Ginger Powder
1/8tsp Garlic Powder
1/4tsp Pepper
1/4tsp Chili powder
1/4-1/2tsp Lemon Juice (100% Fridge kind)(I did 1/4)

(Optional to Marinade Chicken, Either: 1-2T Vinegar + 1T McCormick’s Montreal Steak Seasoning … OR… Above Tay’s Rub Idea)
Premake Sauce. Set aside til use. Cook Chicken. Toss COOKED Chicken with Sauce. Then, serve.

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tTt’s Hamburger Seasoning/Marinade

tTt Hamburger Season/Marinade


Per Pound:
1 tsp Paprika
1/2 tsp Course Pepper
1/2 tsp Dried Basil
1/2 tsp Dried Oregano
1/2 tsp Brown Sugar
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/8 tsp Cayenne Pepper
2 tsp Worcestershire Sauce
1 clove Garlic, minced
1T Fresh Onion, minced

Mix with hamburger meat*. Place in fridge few hours. Make patties (I place back in fridge to keep form). Grill on charcoal grill (With lid held open few inches with semi crushed pop can)
*To cut calories, we sometimes mix with half/half turkey meat and hamburger meat-1lb. each. Doubling recipe/ingredients. Cook thoroughly! Also fresh herbs are usually doubled in amounts.
How we form our Burgers:
burgerformer

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tTt’s xXx Seasoning (Hot Seasoning)

tttxxxseason1


2 lb. Bag of SWEET MINI Peppers (Orange Red Yellow mix)
4-8 Habaneros (We did 8, we will cut back to 4)
Handful of Cayenne
1 tray worth Jalapeno

Deseed sweet peppers. You can choose to deseed others, I left them in. Place all into dehydrator. Dehydrate until dried well. I let it cool completely, then blend really well in blender.
BE CAREFUL – Tips:
-I threw Habaneros on whole. Didn’t want to handles these too much.
-Dehydrate in ventilated area. Preferably outdoors. This process wilted my tomato starters sitting next to dehydrator.
-CAREFUL BLENDING, don’t breathe that in!
-Handle with care. Don’t rub those eyes afterwards… Or wipe wrong!

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Jal-Up-InYo Seasons (Jalapeno Season)

jalapenoseason


1 Jar UN-TAMED Sliced Jalapenos (Not the tamed)
Single layer onto dehydrator. Dehydrate til crispy. Grind up everything, seeds included, in a blender til powder. Tip: Do near vent. Can be a bit much, the smell. Also, use with care and not rub your eyes, or breathe in while blending.

GREAT for:
Buttered Popcorn. Cooked. Splashed with Louisiana Hot Sauce. Sprinkled well with jalapeno season. Give it shake. Eat.
seasonedpopcorn


Great on Pizzas before cooking. Eggs. Beefsticks. Etc. MANY uses to this stuff!

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