Tag Archives: sauce

Florentine Sauce Spread

Great on pizzas, tuscan sandwiches, etc. Above is with our Chicken Florentine Pizza.

1 Pkg. Cream Cheese (1/3 fat)
1/4c Mayo
1/4c Pesto (I used traditional)
1/3c Grated Parmasen Cheese (Store shelf kind)
1/4 tsp Garlic Powder
1/4 tsp Red Wine Vinegar
2 PACKED cups spinach (2c Pre-blend), blended small/minced

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Dillio Spreado (Delicious Dill Spread)

Great with Ham Wraps, Fish, etc. Above pic is sauce used with Nemo in My Pie Hole recipe.

1T Heavy Creamer
1/8c Miracle Whip
1/2c Cream Cheese
1/8c Sour Cream
2T Dill Weed
1T Relish
.5 tsp Parsley
1/4 tsp Fresh Cracked Pepper
1 tsp Lemon Juice (From Concentrate w/ added ingred. kind)
1/4 tsp Garlic Powder
1/4 tsp Onion Powder

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Tay’s White Saucy Ravioli (Alfredo Ravioli Soup)


2 jars favorite Alfredo Sauce
3c Water
3 Chicken Broth Cubes
1lb Ground Turkey, cooked (I season w/ Garlic Powder & Onion Powder)
1/2c Grated Parm. & Romano Cheese Mix (Shelf kind. Reg. Parm. works, too)
1c Spinach, chopped
1/4c White Wine
2c Mushrooms, sliced
1 Onion, chopped
2 Garlic Cloves, minced
1T Butter
1/4 tsp Black Course Pepper
10 oz. 4 Cheese Ravioli

Butter Crockpot. Add ingredients, EXCEPT Ravioli. Cook on low 4-5 hours. Add in ravioli 45minutes prior to serving.
Note: I wanted to use Jennie-O Ground Turkey Sausage, but got regular instead. Turned out great.

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White Bear Hot Honey Flaps (Chicken Wings)


2lbs Wings
Constarch (Enough to toss, about a cup)
2 eggs, beaten
1 tsp Garlic Powder
1/2 tsp Course Pepper
1/2 tsp Onion Powder
1/2 tsp Paprika
Sprinkle of Sea Salt
Vegetable Oil
1 cup Honey
1/2 cup Butter, melted
1/2 OR 1 tsp Cayenne Pepper (We use 1tsp)
1 tsp Sriracha Hot Sauce

PREHEAT OVEN 350. I like to take my frozen wings and let them thaw tossing with squirts of lemon juice, sprinkle of cayenne powder. With this recipe, HALF the honey (1/2cup), as well. Or let them marinade for AT LEAST 30minutes.
Heat oil. Mix together Batter recipe: Garlic Pwdr, Pepper, Onion Pwdr, Paprika, Sea Salt, and cornstarch.
IN A SEPERATE BOWL mix together Hot Sauce recipe: 1/2 cup Honey, 1/2 cup Butter, 1/2 cup Franks Hot Sauce, 1/2-1 tsp Cayenne, 1 tsp Sriracha.
Beat eggs in SEPERATE BOWL.
Toss Wings with Cornstarch Mixture to coat. What I do is pour the starch over the wings and toss til coated, I’m not pretty about it. Then I Distribute eggs over battered wings. Then place in oil 1 by 1. (I find this easier than Dipping them into the egg and losing most batter on my fingers.) Fry in oil til browned on each side. Place in baking pan, distribute Hot Sauce Mixture over chicken evenly. Bake 350 for about 15-20 minutes, until cooked. Get that extra sauce in pan all over those wings, carefully. Allow to rest a few minutes. Get wet napkins ready. Eat.