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Fall is Around the Corner! Check Out Our TONS of Chilis, Soups, and Stews

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Here’s Just a FEW, of MANY:

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OVER 160 Recipes – EVEN MORE NOW!

160 Recipes
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REMEMBER: All can be altered to cook on stove top or oven, as well!
Tip: Freeze our meals. Also, try freezing Soups/Chilis/Stews in large muffin pan, then place in ziploc for ready portions. Wraps freeze well,too!
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We’ve made it to OVER 95 Crock Pot Meals! With MORE to come…

Over 95 Crock Pot Meals

Making life a little easier, and HEALTHIER. Compared to most of the recipes out there. Everything from tweeked everyday recipes to delicious Out of the Box recipes. Try something new!
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You can choose to cook ANY OF THESE RECIPES in the oven or on stove top, as well. Your preference.

Not just Crock Pot Recipes! There’s more:
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Buffalo Chicks (Buffalo Chicken Bites)


Sauce can also be used on Legs and Wings!!!

1 lb., or so, Frozen Chicken Breasts
2.5tsp Corner Market’s Sweet Pepper & Onion Seasoning *See Notes
— Throw Chicken into ziploc bag. Add season and allow to thaw, marinading.

1/3c Vegetable Oil, for frying (Try Coconut Oil- I have yet to try it, tho)
2 Eggs, Beaten
Batter Mixture:
2/3 TO 1c Cornstarch
1/2 tsp Garlic Powder
Up to 1/4 tsp Course Black Pepper
1/8 tsp Sea Salt
1/2 tsp Onion Powder
1/2 tsp Paprika
1/2c Louisiana Hot Sauce
2T Butter (I used Salted)
1T Honey

Preaheat oven 350. Thaw chicken with Sweet Pepper and Onion Seasoning *See Notes. Cut chicken into pieces. Mix batter ingredients, lightly toss chicken. Beat eggs, pour over. Lightly toss. Heat oil in skillet. Brown chicken. Place into baking dish. Evenly spread sauce. LIGHTLY toss. Bake 15minutes, LIGHTLY toss. Bake another 15minutes.
Notes: Corner Market’s Sweet Pepper and Onion Season was found at Fleet Farm. Has a sweet taste.
Also check out our others: BBQ Chicks, Lemony Snickets Chicks, Sweet N Sour Chicks MORE CHICKS TO COME!!! Check back!!!

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Jack O Lantern & Sweet Potato Soup


4 cups water
4 chicken broth cubes
2 cups sweet potato cut up
small onion
1 cups celery
1 cups carrots
1 teaspoon curry
1/8 teaspoon sea salt
1/4 teaspoon course pepper
1 cup of canned Libbys Pumpkin Mix (The just add egg and milk stuff)
2 Tablespoons soy sauce
1/8 teaspoon ginger
1/2 lb. Sausage link, cut up. Our preference is using the Apple Gouda Sausage kind (Best version of this soup, I believe) Or we’ve also used a Turkey Kielbasa Link
Spray crockpot with Butter Spray cooking spray. Throw all in crockpot. Cook 4-6 hours.
*We have yet to try reg. canned pumpkin in this. I’m sure it might be delicious. I just had Libby’s and thought, why not try er out. It was good, so I just stuck with that.

Toscana O’Man-Ah! Soup – Nice kick to it!


1 lb Jennie-O Breakfast TURKEY Sausage Mild
6 slices of Turkey Bacon
5 medium russet potatoes
2 c Kale, chopped n packed
1 c Heavy Whipping Cream
4c Chicken Broth Cubes
4c Water
1 large Onion
4 cloves of Garlic, minced
2 tsp Red Pepper Flakes
1/4 tsp Course Black Pepper
1/4 tsp Sea Salt
Crisp bacon, then COOK SAUSAGE in leftover grease. Spray Crockpot with Butter Flavored Cooking Spray. Add all ingredients EXCEPT heavy whipping cream. Cook 4-6 hours. Add in heavy whipping cream and heat til warm. Serve.

Keto? I up the amount of Kale. Skip Potatoes and add: Carrots, 1/4c White Beans (Drained well), and 1c Rutabaga (Cubed)… (Other Vegis are Optional)

tTt’s Spicy Cabbage Soup (The Best Spicy Cabbage Soup)


tTt's Cabbage Soup
1 pound Turkey Kielbasa Link, quartered long and diced (Or,  Link f choice)
12 Beef Broth Cubes + 12 cups of Water
1 can Tomato Soup, undiluted
1 15oz. can Tomato Sauce (You can skip and add 1 more Tom. Soup)
2 cans of Spicy Diced Tomatoes, entire (I use w/ green chilies)
1 head of Cabbage, chopped large-ish
1 8oz. pkg. Mushrooms, cut up
2 cups Red Pepper, chopped
2 cups Green Pepper, chopped
2 cups Yellow Onion, cut larger
2 cups Red Onion, cut larger
1 cup Green Onions or Chives, chopped
1/2 cup fresh Parsley, chopped*
2 TBSP fresh Basil, chopped*
1 TBSP fresh Oregano*
1/2 tsp Cayenne Pepper Powder
1 TBSP Garlic Powder
1.5tsp Pepper

*Dried Parsley, Basil, and Oregano can be used. Use HALF the amounts if using dried seasons.
1 can Tomato Soup and 1 can Tomato Sauce can be used.

*Try our other slightly twisted version of this soup. Which is great for when you’re sick: Click Here

Best Dead Cow Marinade


1/3c Soy Sauce
1/2c Extra Virgin Olive Oil
1/3c fresh Lemon Juice (I’ve used Fridge Kind, as well)
1/4c Worcestershire Sauce
1/4 tsp Hot Pepper Sauce (We used Louisiana)
1 tsp Regular Mustard
1 tsp Onion Powder
a sprinkle of Cayenne Powder
1T + 1/2T Garlic Powder
3T dried Basil
1T + 1/2T Dried Parsley
1 tsp Course Black Pepper
1 tsp Dried Minced Garlic (I’ve used 2tsp Fresh Garlic, as well)

Mix all ingredients in a bowl. Pour marinade over desired type of meat (Preferably a slab of dead cow or chops). Cover, and refrigerate for up to 8 hours. Cook meat as desired. Try our best technique for a good steak. Olive oil in skillet, get that pan hot, I mean I want that steak to sizzle or you’ve ruined your whole meal. Sear for about 3minutes on each side, you want a nice brown, but not fully cooked. Just leave it cook, don’t move it too much! This locks the juices in. Juices rise when cooked. By searing each side, you lock those juices in. Transfer and bake, or grill til desired. Remember that the steaks cook as they rest and absorb the juices. So, allow a few minute rest and cook to just under desired steak- Rare, Med., etc.

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