Tag Archives: recipe

Tay’s Pickled Eggs

pickledeggs


THE BEST PICKLED EGGS EVER!
GREAT for right away eating, pasta dishes, deviled eggs, quick egg salad sandwiches, add to salads, top off soups with few slices, etc.
10 Eggs
Brine:
2c Vinegar
1/2c Water
1/4 tsp Pumpkin Spice
1/4 tsp Cinnamon
1/2c Sugar
2 tsp Pickling Salt
1 tsp Red Pepper Flakes
1/2 tsp Mustard Seed
1 Sweet Red Bell Pepper, cut strips*
1 Hot Red Pepper (Fat one), sliced
1 Cayenne, halved (1 half per jar)
2 Fresh smaller Jalapenos, sliced
1 small-med. Red Onion, sliced into rings

Boil eggs. Peel carefully. Set aside. Simmer Brine 15 minutes, stirring occasionally. Trying to divide evenly, add in brine ingredients, top with eggs, add more, top with more eggs, repeat til near top. When done, pour the remaining broth into the mason jars, to within a quarter inch of the top. Hand tighten on lid. Allow to cool. Refrigerate a week to couple of weeks. Enjoy!
*(I believe I did half sweet red bell pepper and 1/2 sweet orange bell pepper)

LIKE Us on our Facebook Page to keep up with our great Recipes and Ideas. CLICK HERE to Check Out What We Have to Offer! … Then LIKE US!

Advertisements

Pie of the Pot in the Crock (Crockpot Chicken Pot Pie Soup)

potpiesoup


3 Frozen Chicken Breasts
4c Chicken Broth Cubes + 4 cups Water
2 cans Cream of Chicken
1 can Cream of Celery
1/16 tsp Celery Seed
1/8 tsp Celery Salt
1/4 tsp Course Black Pepper
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1.5 cup Carrots, sliced
1 cup Frozen Peas (Add later)
2 cups Potatoes, diced
1 cup Mushrooms, sliced
2 Celery Stalks
1 onion, we like cut in larger chunks

Butter crockpot, well. Add everything EXCEPT Frozen Peas. When Chicken’s cooked, cut up. About 30 minutes before done, add in Peas. Cook for total of 4-6 hours.

*There are several vegi options. Corn, Green Beans, etc. Your choice.

Tay’s Tickle Your Pickle Soup (Smooth and Hearty Dill Soup)

tickleyourpicklesoup6

7 Chicken Broth Cubes + 7 cups Water
1 can Cream of Chicken
1/2 lb Turkey Kielbasa link. Cut long way, then sliced.
1/2 cup Jarred Dill Pickle. Peeled, most seeds removed. Minced.
4 Tablespoons Pickle Juice from the Pickle Jar
2 Tablespoons Onion, minced
1 cup Celery, cut long way, then sliced
3/4 cup TO 1 cup of Frozen Peas (Thawed!)
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Garlic, minced
2 teaspoons Onion Powder
1/4 + 1/8 tsp sea salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice 1/4 tsp Course Black Pepper
About 2 cups Egg Noodles or similar noodle (Add Later)
2 cups Heavy Whipping Cream (Add Later)

LIGHTLY rub crock pot with butter. Add all, EXCEPT kielbasa, peas, and creamer. Cook on LOW for a total of 4-5 hours, stir occasionally. Halfway through cooking add peas and Turkey Kielbasa.
About 30 minutes before cooking is done add heavy whipping cream. Then turn heat to Warm, add noodles. Stir and Serve right away when noodles are tender.

*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.

Tay’s Tickle Your Pickle Soup (Smooth & Creamy Dill Soup)

tickleyourpicklesoupsandwich

7 Chicken Broth Cubes
7 cups Water
1 can Cream of Chicken
1/2 cup jarred Dill Pickle, peeled and MINCED. Get most, if not all, seeds out.
4 Tablespoons Pickle Juice from the Pickle Jar
2T Yellow Onion (Any kind will work), minced
1 cup Celery (Cut long way, then slice)
2 teaspoons Garlic, minced
2 Tablespoons White Sugar
1 Tablespoon Worcestershire Sauce
2 teaspoons Onion Powder
1/4 + 1/8 tsp Sea Salt
2 teaspoon Dill Weed (Dried)
1 teaspoon Curry Powder
Nice sized 1/4 tsp course black pepper
2 cups warmed Heavy Whipping Cream… BEFORE SERVING

Rub crockpot slightly with Butter, not a lot. Cook on low 4-6 hours, stir occasionally. Add in heavy cream about 15 minutes before serving.

This is the NEW Tomato Soup! I served this with Pesto & Tomato Grilled Cheese Sandwich. Good Ol fashioned Grilled Cheese works Great, too. This is version 1. The other is Coming on Next Post. Even better!
*People usually think “PICKLES?”. Trust me, don’t leave that out, or the pickle juice! Otherwise it’ll lack in flavor. I have pickle nay sayers loving this soup.