Tag Archives: ravioli

Besto Raviolio (Chicken Pesto N Asparagus Ravioli)

pestoravioli


2 Nice Size Frozen Boneless Chicken Breast
3c Water
3 Chicken Broth Cubes
1.5c FRESH Asparagus, cut *See notes
1/2 Smallish Onion, chopped
1 large Garlic Clove, minced
1.5c Grape/Cherry Tomatoes, halved (Save 1/2c for serving time)
1c PACKED Chopped Spinach
1/2c Good Pesto
1/4c Grated Parmesan (Store shelf kind)
1/2 bag 3 Cheese Ravioli (Add later)

Butter Flavor Cooking Spray Crock. Add all ingredients, EXCEPT ravioli and 1/2c Grape Tomatoes. Cook on low 4-5 hours. Last 30-40 minutes, cut up chicken and add in ravioli. Cook til ravioli is done, add in 1/2c tomatoes, serve.
Notes: I only use half up to tips, otherwise it seems to be stringy.

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Spicy Chipotle Shrimp Ravi-OLE!

chipotleraviolib


1/2 lb Shrimp
3 14oz. cans Stewed Tomatoes, entire can
1tsp Lime Juice (Store container kind)
1/4c of canned Chipotle Peppers in Adobo Sauce *SEE NOTES
+ 1/4 tsp Sauce from Chipotle Can
2tsp Garlic Clove, minced (3 small cloves)
1 packed tsp Light Brown Sugar
1/8tsp Garlic Powder
1/16 tsp Sea Salt
1/8c Fresh Cilantro, chopped
1/2 lb. 4 Cheese Ravioli
1/2c Heavy Whipping Cream

Spray crock with Butter Flavored Cooking Spray. Add all ingredients, EXCEPT Ravioli and Heavy Whipping Cream. Cook on low about 4 hours. I add shrimp half way through. I’m sure adding at the beginning is fine. Add in ravioli about 45 minutes prior to serving. Add in whipping cream about 20-30 minutes prior to serving (I’ve done right before and stirred, worked fine)

*NOTES: We like the heat. This may be a little too much for you and you may start with 1/8c chipotle in adobo. It’s not overly hot, but has a pretty good kick to it, especially for some who are sensitive to that.

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Tay’s White Saucy Ravioli (Alfredo Ravioli Soup)

alfredoravioli


2 jars favorite Alfredo Sauce
3c Water
3 Chicken Broth Cubes
1lb Ground Turkey, cooked (I season w/ Garlic Powder & Onion Powder)
1/2c Grated Parm. & Romano Cheese Mix (Shelf kind. Reg. Parm. works, too)
1c Spinach, chopped
1/4c White Wine
2c Mushrooms, sliced
1 Onion, chopped
2 Garlic Cloves, minced
1T Butter
1/4 tsp Black Course Pepper
10 oz. 4 Cheese Ravioli

Butter Crockpot. Add ingredients, EXCEPT Ravioli. Cook on low 4-5 hours. Add in ravioli 45minutes prior to serving.
Note: I wanted to use Jennie-O Ground Turkey Sausage, but got regular instead. Turned out great.

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Ravioli that Split (Tay’s Pea Ravioli with hint of Lemon)

pearavioli


4c Water
4 Chicken Broth Cubes
1/2 lb Turkey Smoked Sausage Link, sliced
1c Dried Split Peas
1 Carrot, GRATED
1/2 Onion, chopped
1 Garlic Clove, minced
1 tsp Lemon Grass Stalk, minced TINY (Use Scissors!)
1/2 tsp Oregano
1c frozen Peas, thawed (Optional)
10 oz 4 Cheese Ravioli

Spray Crockpot with Butter Flavored Cooking Spray. Add all, EXCEPT ravioli AND frozen peas. Cook on low 4-5 hours. Add in Ravioli and peas about 45minutes prior to being done. Allow to cool slightly to thicken.

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Rav-voilà (Ravioli)

ravioli


2 jars Favorite Spaghetti Sauce (Ours is Rinaldi’s Brands. We used Garden Combo- This is sweet. Any will do)
2 cans Tomato Soup
1 can Basil Oregano type Diced Tomatoes
.5 lb Beef Link, sliced (Or 1 lb cooked Ground Beef)
10 to 20 oz. Bag 4 Cheese Ravioli
1 Green Pepper, chopped
1 Onion, chopped
1/4 tsp Course Black Pepper
1/2c Heavy Whipping Cream

Spray Crockpot with Butter Flavored Cooking Spray. Add all, except noodles. Cook on low for few hours til vegis are soft. Add in Add in ravioli. Continue til ravioli is done. Add in cream. Serve.

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