Easter means… Boiled and Dyed Eggs! Get Your Egg Salad On!
Miracle Whip or Spin Blend Mayonnaise
LITTLE Squirt of Mustard
Good Sprinkle of Paprika
Few Drops to a Splash of Lemon Juice (100% Fridge Kind)
For Heat, I add:
Splash of Louisiana Hot Sauce or Tabasco
Other Optional Adds:
Real Bacon Pieces
Sweet Red/Green Bell Peppers, minced
Mix all. Stuff Eggs (Deviled Eggs), Egg Salad Sandwiches… Or, Mix (I do with Heat options, Celery, Real Bacon Pieces). Top a Soft Shell with a Lil Shredded Mild Cheddar Cheese. Roll up, tucking in sides. Heat Skillet. Spray with Butter Flavor Cooking Spray. Brown each side. Sprinkle with a Little Garlic Powder (Or a LITTLE Garlic Salt). Eat, or place in fridge for later Cooler eating!
Posted in Appetizers, Recipes
Tagged appetizer, boiled eggs, deviled eggs, easter, egg salad, eggs, low calories, low carbohydrates, pot luck, potluck
3c EACH Chex Cereal: Corn, Wheat, Rice
2c Pretzels (Or a combo or Pretzels, Breadsticks, Rye Chips)
2tsp Sesame Seed Oil
3T Louisiana Hot Sauce (Store brand kind)
2T Soy Sauce
1tsp Liquid Smoke
1tsp Seasonal Salt
1/4tsp Ginger Powder
1tsp Garlic Powder
3/4tsp Onion Powder
Mix Liquid and Season ingredients (Bottom 9 ingredients). LIGHTLY toss Chex Mixture and Pretzels.
Preheat oven. Right before adding to oven, mix together Sauce and Chex Mixture. Lay onto Baking Pan/Cookie Sheet. Bake, LIGHTLY tossing every 15 minutes.
Allow to cool.
EVEN BETTER the Next Day!!!
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This was given to us by an awesome family member. Her and her friends made this while camping. It’s a hit! They called it the Camperville Dip.
Spread 8 oz Philly Cream Cheese in the bottom of the pan (Like an 8×8 square).
Spread a can of Hormel Chili on top of it (I use no beans but other people get spicy or whatever).
Top with Cheese (I used Cheddar and Mozzarella, but, whatever you like.).
Bake at 425 for 10-15 minutes until cheese melts and it’s bubbly around the edges.
Serve with Frito Scoops… That’s it!
Can also load this over fries (Try Sweet Potato), Garlic Bread, etc.