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Pork n Swiss

Posted on August 13, 2020 | Leave a comment

swiss pork

Pork Steak
Marinade (30min-1hr only):
LIGHT BRUSH of White Vinegar
Lightly sprinkle each side with McCormick’s Montreal Steak
–
1T Butter
1T Coconut Oil
–
Good amount Frozen Swiss Chard (From the garden)
Mushrooms, sliced
Onions, slivered

Add Oil and Butter to a skillet. Once to sizzle to touch, add in Pork. Cover and cook for 6 minutes on one side. Flip/rotate, add in Vegis. Cover, cook another 6-10 minutes.

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Posted in Recipes

Tagged keto, low carbohydrates, low carbs, pork, pork steak, swiss

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