Tag Archives: pinwheels

Reuben Wheels (Pinwheel)

reubenpinwheel(I took photo before remembering Tomatoes)

Corned Beef (I used Sliced Lunch Meat)
Canned Sauerkraut, drained
Shredded Mild Cheddar Cheese
Soft Shells, Wraps, or Bread of choice
Canned Basil Oregano Diced Tomatoes, drained well (Optional)
LITTLE Russian or Thousand Island Dressing (OPTIONAL, I skip)

Sauce:
2 oz. Fat Free Cream Cheese
1/4tsp Mustard
1/8tsp Worcestershire
1tsp Prepared Horseradish SAUCE
1/2-1tsp Green Onions, minced
SMALL dash of Black Pepper

Slightly soften Cream Cheese. Mix Cream Cheese, Mustard, Worcest., Horseradish, then add in Scallions and Pepper.
Spread thin layer onto entire Soft Shell. Line with a few sliced of Corned Beef. Top lined Beef with Sauerkraut, then Tomatoes (Optional), then Shredded Cheese. I also add a LITTLE sprinkle of Cheese around entire Shell.
OPTIONAL (I skip): Add a THIN line, down the Beef, with EITHER Russian OR Thousand Island Dressing. Only a THIN line.
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Wasabi Ranch Spread

wasabiranchspread
On accident, I created this. I thought I was making more Wasabi Orange Pinwheels. But, didn’t realize we devoured all of the Chicken! So, I had to use what we had on hand, trying to think what would be tasty with Wasabi, yet make for a tasty Pinwheel. So, thus this…

2 oz. Fat Free Cream Cheese
1.5 tsp Kikkoman Wasabi Sauce
UP TO 1 tsp WISHBONE Ranch Dressing PKT.
About 1tsp Green Onions (Optional)

Soften Cream Cheese. Mix in Wasabi. Mix in Ranch Seasoning and Scallions.
Use on Bagel Sandwiches. On Pinwheels with Smoked Ham or Turkey, Shredd. Cheese, and Tomatoes. On Chicken Sandwiches. Wraps. With Crab/Fish. Etc. MANY USES!!!
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Wasabi Orange Pinwheels

wasabiorangepinwheels
Having a little leftover Orange-TAYstic Chicken, I thought of a GREAT Pinwheel Recipe!

Leftover Orange-TAYstic Chicklets over Rice and Vegis *See notes
Soft Shell Tacos

3 oz. Cream Cheese
2tsp + 1/4tsp Prepared Wasabi Sauce (Kikkoman)
About 2tsp Green Onions, or to taste, minced

Mix Cream Cheese and Wasabi. Stir in Scallions. Spread onto ENTIRE Shell. Add a line of Orange Chicken, then top that line with Rice and Vegis. Roll snug. Wrap in Foil. Fridge for 1 hr. Eat, or, SLIGHTLY Warm and Eat.

*Orange-TAYstic Chicken is an Orange Chicken with Sweet Bell Peppers and Onions, topped over Chicken Broth Rice with Peas and Carrots.
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Down wit da Rappers (Tay’s FAMOUS Taco Wraps)

tacorollsa

2 lb. Ground Beef (Season w/: Garlic Pwdr., Onion Pwdr., Pepper, Paprika, Cayenne)
2 Taco Season Pkt. + HALF the Water they call for
2 cans Basil/Oregano/Garlic Tomatoes (Drain, RESERVE JUICE!)
1/3-1/2 can Small Black Olives, drained, chopped
1/2c Mild Salsa

16 oz. Cream Cheese
1/4c Sour Cream
Small handful Chives or Green Onions (I used Green Onions)
Shredd. Chedd. Cheese
Soft Shells

First off, drain Tomatoes INTO a bowl (RESERVE DRAINED JUICE) and RESERVE 1/2tsp Taco Season Pkt.!!! Set both aside.
 –MEAT MIXTURE: Brown Meat. I season as I cook with a good dash or two of: Garlic Powder, Onion Powder, Pepper, Paprika, and a dash of Cayenne Powder. Drain excess Grease. Then, add in: RESERVED TOMATO JUICE (NOT THE TOMATOES- Just drained juice), 1/2c Salsa, Taco Season Pkt. (MINUS the 1/2tsp), Half Water Taco Pkts call for. Simmer, til thick.
 –CREAM CHEESE MIXTURE: In bowl, SLIGHTLY SOFTEN (Not melt) Cream Cheese. Add in Sour Cream and reserved 1/2tsp Taco Season, mix. Add in Green Onions and Olives, mix well.
 –WRAPS: Spread a thin layer of Cream Cheese Mixture all over Soft Shell. Spoon on a line of Beef Mixture. Top the Beef with Tomatoes (I cut up small). Sprinkle a little Cheese down the line, then, a LITTLE more all around Shell. Roll snug. Wrap in Foil (I’ve used sandwich bags on each side in a pinch), give a slight squeeze.
Keep in fridge til serving time. I usually make them the night before events. Cream Cheese needs time to harden some in fridge. About a few hours, at least.
 –For Serving: Cut to few inches. Then, SLIGHTLY microwave til slightly warmed. NOT TOO MUCH, tho! Or it’ll be a big mess. Tasty cold, too.

Easily make these HEALTHIER using Turkey/Chicken meat, light or fat free Sour Cream and Cream Cheese.

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