Tag Archives: pie

Mock Buff Pie Hole Stuffer (Mock Buffalo Chicken Pizza – NO MEAT!)

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MEAT-LESS, But, You Wouldn’t CARE! Healthier Game Day Recipe

Sauce
2T Ken’s Ranch Dressing
1/4tsp Garlic Powder
1/16tsp Sea Salt
1/8tsp Pepper

Buffalo Cauliflower
A lil under 1/2 Frozen Bag Chopped Cauliflower
– Sprinkle Sea Salt (Optional)
– Sprinkle Grated Parmesan Cheese (Store Shelf Kind)
– Light Sprinkle Paprika (Optional)
– Sprinkle Pepper or Light Sprinkle McCormicks Montreal Steak Season
Buffalo Sauce:
2T Buffalo Sauce (We use store brand, NOT FRANK’S)
2T Louisiana Sauce
1/3T Butter (Optional. I will skip next time!!!)

Toppings:
Celery, cut 1/3 long way, then minced (To desired Amount)
Red Onions, sliced (To desired Amount)
Jalapeno, mincedBARELY, a few spaced evenly
Shredded. Moz. Cheese (Or Cheese of Choice)
Another Sprinkle Parmesan Cheese

For Cauliflower, I Butter Flavored Cooking Sprayed pan. Lay ouy Cauliflower. Season LIGHTLY with Sea Salt, Grated Parm., Pepper, Paprika. Bake. (You can very well microwave, or cook in skillet, and toss with seasons. I liked baking.). Toss Cauliflower with Buffalo Sauce.
I brush, LIGHTLY/BARELY, outer crust of upper crust, then entire bottom with Extra Virgin Olive Oil. Brush Ranch Sauce on top. Lay on desired amount of Buffalo Cauliflower. Add toppings. Cheese. Then Sprinkle a little Parm. Cheese (Be sure to sprinkle around outer crust!). Bake according to directions (I do minimal time, if that).

Optional to sprinkle crumbled Blue Cheese on top. Or serve Blue Cheese Dressing on side. A little Grated Carrot, as topping, is optional, as well.
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QUICK n EASY Apple Pies – Kid Approved

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We’ve been making these for years! These are so easy. I know I posted this a long time ago… But, it’s too good not to re-post! This stems from Spanish Class making Fried Taco Shells sprinkled with Cinnamon/Sugar. Yum! Variations Below!

Soft Taco Shells (I used smaller ones)
Canned Apple Pie Filling
About 1tsp Cream Cheese per wrap

Coconut Oil

1/4tsp Cinnamon
1T White Sugar

Spread a line of Cream Cheese. Spoon on a line of Apple Pie. Fold in sides and roll. Heat Coconut Oil in pan. Brown each side. Mix Cinnamon and Sugar. Sprinkle around shell (Or roll in it).  Serve.
Optional to top with either: Ice Cream, Whip Cream, Sprinkles, Etc…

*** Other Ideas for these ***
– Use Cherry Pie Filling
– Strawberry Rhubarb Pie Filling
– Pineapple Banana
– Add some spice with the sweet Jalapeno Minced! What?!
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Ballsy Pig Pies (DELICIOUS Balsamic Bacon N Berry Pizza)

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AMAZING Pizza! A favorite in our house… Kids included!

Soft Flour Taco Shells (I used Baja Cafe Burritos)

Pizza Sauce:
2T Balsamic Vinegar
1/2T Sweet Chili Thai Sauce
1/16tsp Garlic Powder

Toppings:
Baked Bacon, cut to pieces
Shredded Mozzarella
Red Onions, sliced thin
Spinach, rough chop
Dried Sweetened Cranberries *See Notes
Grated Parmesan Cheese (Store shelf kind)
Dried Parsley

Bake Bacon on foil in pan at 450 (Preheat not needed) for about 12-15minutes.
Heat up a Sauce-Pan on stove top. Pour in Balsamic Vinegar. Cook down some. (Mine was quick to cook down!). Turn off heat. Add in Chili Sauce and Garlic. Stir, gettin all that Balsamic.
BUTTER FLAVOR COOKING SPRAY Baking Pan. Lay on Taco Shells in pan.
LIGHTLY/Barely brush sauce onto Soft Shell. Top with Shredd. Cheese. Top with Onions, Spinach, Bacon, and Cranberries (See Notes). Sprinkle with Grated Parm. Cheese and Parsley. Bake 450 for about 8 minutes.
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*NOTES: You can choose to use Fresh Strawberry Slices in place of Cranberries. Strawberry Jam can be “Tried” in place of Sweet Thai Chili Sauce (I suggest trying chili, tho!) This recipe made two Burrito Shell Size Pizzas worth. Regular Pizza Crust can be used. I chose shells to cut calories and carbohydrates.
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How you like Dem Apples?! (Cinnamon Apple and Caramel Muffins)

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1 can Fridge Cinnamon Rolls (Made with Cinnabon Cinnamon)
1 can simple Apple Pie Filling
Whip Cream
Caramel Topping
(Maybe try a scoop of Vanilla Ice Cream, too!)

Butter Muffin Pan (Unless cinnamon roll instructions say otherwise). Smoosh the rolls into the muffin cups, making cups. Fill with apple pie filling. Bake according to instructions (Starting with lesser time, lower temp- Every oven’s different). Allow to cool a little. Top with whip cream and swirl of caramel topping … Done. (Maybe try a scoop of Vanilla Ice Cream, too!)
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Chicken Florentine Pizza Pie

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Toppings:
2-3 Chicken Breasts, cooked and cut up. Seasoned with Sea Salt, Pepper, Garlic Powder, Onion Powder, Parsley, Basil, Oregano.
1 Small Onion, chopped
Sun Dried Tomatoes
1/2c Spinach, chopped
Shredded Mozarella Cheese
Sprinkle of Oregano
Sauce:
1 Pkg. Cream Cheese (1/3 fat)
1/4c Mayo
1/4c Pesto (I used traditional)
1/3c Grated Parmasen Cheese (Store shelf kind)
1/4 tsp Garlic Powder
1/4 tsp Red Wine Vinegar
2 PACKED cups spinach (2c Pre-blend), blended small/minced

Mix all Sauce ingredients, except spinach. In blender, blend spinach. Add to sauce, mix well, set aside. Boil chicken. Cut up and season. Lightly oil entire bottom of crust and very outside of top of crust.*SEE NOTES. Spread sauce spread onto pizza. Top with seasoned chicken, dried tomatoes, chopped onions, chopped spinach, and a little moz. cheese (Desired amounts). Sprinkle outer crust with grated parm. cheese. Bake according to instructions. Pic above is using cherry tomatoes. Work okay, but sun dried is better!

*Notes: I’ve used Butter Flavored Cooking Spray in place of oil. Works fine. Cuts Calories. Also, use leftover sauce spread for sandwiches, or taco rolls (Spread spread onto taco shell, add toppings, roll, place in fridge til hardened, cut up, serve.)

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Piggy Pie (Ham N Sweet Potato Pie)

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1.5c TO 2c Ham, diced (Leftover Holiday Ham)
1c BABY Carrots, cut in half
2 cup Sweet Potatoes (I may have used Yam), diced
1 small Onion, chopped
2 small Garlic Cloves, minced
2.5T Dijon Mustard
1/4c Brown Sugar (Not packed!)
1/4 tsp Mustard Powder
1T Honey
Few grinds Black Pepper
Pie Crusts
Sour Cream (To top for serving- DON’T SKIP!)

Add all, except crust, in crock sprayed with butter flavored cooking spray. Cook on low 4 hours, until cooked. Allow to cool some, add to pie crust. Cook according to crust directions. Allow to cool a little. Top with sour cream! It’s delicious with sour cream, trust me. (Forgot to add that for photo)

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Fungi Pie (tTt’s Mushroom and Parm. Pizza Pie)

mushroompizza
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Thin Crust of Choice
Mozzarella Cheese
Grated Parmesan and Romano Cheese Mix (Store shelf kind)
Olive Oil
Pkg. Mushrooms, sliced
1/2 Onion, sliced thin
1 Garlic Clove, minced
1/2 T Oyster Sauce
Few Dashes Pepper
Oregano

Butter flavored cooking spray pan. Saute mushrooms and onions (Using few drops of water to keep from sticking). Season with pepper. Half way through add garlic and oyster sauce. Continue to saute. SLIGHTLY oil both sides of crust. Sprinkle top with nice amount of grated parm. and romano cheese. Top with mushroom mixture. Top with moz. cheese. Sprinkle entire top with more parm. and romano cheese. Sprinkle oregano. Bake according to directions.
Note: We tried with well drained canned tomatoes. Side WITHOUT tomatoes won our taste test!

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