Tag Archives: mushroom

Mushroom Egg Rolls

airfryeggrolls1

Little Olive Oil
1-2c Coleslaw Mix (Not sauce!)
1pkt. 8oz. Mushrooms, cut up
1/4 small Onion
1tsp Beef Broth Base
1-2T Worcestershire
2T Mushroom Gravy Pkt.
1tsp WHITE COOKING WINE
Few Tablespoons Water, for cooking to prevent burning

Sprinkle of Grated Parmesan
Egg Roll Wraps

Sautee Cabbage, Mushrooms, and Onions. Add in rest. Adding in water to keep from burning.  Add Mushroom Mix to Egg Rolls and Sprinkle with Parmesan. Roll. Butter Spray Egg Rolls. Cook (I used Air Fryer). Sprinkle with Garlic Powder or Garlic Salt.

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Mushroom Cheeseburger Egg Rolls

mushroomcheeseburgereggroll
Egg Roll sm

1 lb. LEAN Ground Beef (Turkey Meat can be used)
1 small Celery, minced small
ALMOST an entire 8oz. Pkg. Bella Mushrooms, chopped up
1/4c Onion, chopped
Splash of Soy Sauce
A few GOOD splashes Worcestershire (I want to say I used about 3T)
2tsp Yellow Mustard
Good sprinkle of Garlic Powder
Good Sprinkle of Onion Powder
1.5T dried Oregano
1/4tsp Sea Salt, or more to taste
 – Cook all, and, cook down juices. Once done mix in:
3T Parmesan Cheese (Store shelf grated kind)

Egg Roll Wrappers
Toppings:
Shredded Cheddar Cheese
1/2tsp Relish, in each roll

Coleslaw Mix (Premix):
1c Coleslaw
2-3T of Ken’s Sweet Vidalia Onion Dressing (USE!)

Cook Beef Ingredients, cooking down all juices. Add in Parm. Cheese.
Premix Coleslaw Mixture.
On Egg Wrapper, spread THIN line of Relish. Top with Beef Mixture, then, sprinkle with cheese. Then, top with 1-2T Coleslaw Mix. Wrap. You can use egg wash to fold it in place, but, I just use water, rubbed on with finger. Wrap. Butter Flavor Cooking Spray tops and bottoms of Egg Rolls. Brown each side of Egg Rolls. Sprinkle with Garlic Powder OR a lil of Garlic Salt (I use powder).
Serve with a Side of Ketchup.

Other cooking options: Egg Wash and Bake. Or Air Fryer.
Also, I use A LOT of Mushroom in beefy meals to help cut meat down. Healthier and you wouldn’t know the better, if it’s cooked in with it. It helps.

Aspara-FOILS (Asparagus Foils)

asparafoils
OH MY DELICIOUSNESS!
These are AMAZING! Easy to Make. Grill, Bake, Stove Top. Or, even cook as Camping Foils (Right on the Hot Coals).

Butter Flavored Cooking Spray
10 Fresh Asparagus Sticks
3 Bacon Slices, cut to 1 in. sizes
Mushroom, sliced
2tsp-1T Onion Soup Mix Packet (We did 1T)
Good Shake of Pepper
TINY Pinch of Sea  Salt (Optional)

Butter Spray Foils. Lay in Bacon. Top with Asparagus, then Mushroom. Sprinkle over Onion Pkt. Powder, then Pepper and Salt. Wrap up in Foil. Bake or toss onto Grill, as we did. Once all’s cooked/Soft. Eat!

Swiss Shroom Burgers (HEALTHIER Mushroom and Swiss TURKEY Burgers)

swissmushroomburger

AMAZING Flavor!!! And, Healthier than Most. But, you wouldn’t know with it’s FLAVOR!!!

Meat Mixture:
2lb. Turkey Meat (Beef can be used)
1 Mushroom Gravy Packet
1T Worcestershire
1tsp Soy Sauce
1T Green Onions, minced super small
2tsp Dried Parsley
1/2tsp Garlic Powder
1/2tsp Dried Dill Weed
1/2tsp Onion Powder
1/4tsp Sea Salt
1/2tsp Ground Pepper
2-3T Celery, minced

Sauteed Mushroom Topping:
1tsp Extra Virgin Olive Oil or Butter
1 pkg. Baby Bella Mushrooms, chopped
3/4tsp Dried Oregano
1/4tsp Lemon Juice (Fridge 100% kind)
1/4tsp Dried Rosemary, crushed more

– Toppings: Tay’s Balsamic Garlic Sauce (Recipe Here) (<-USE IT!) or Mayo, Swiss Cheese, AND FRIED ONIONS!!!
 Tay’s Redhead Flatbread (Recipe here) or Bun of Choice

Mix Meat Mixture. Allow to marinade about 20 minutes. Form Patties. Cook. Near end add on Swiss Cheese, to melt. Try with Tay’s Balsamic Garlic Sauce (Recipe Here) on Buns. Top with Sauteed Vegis. Then, Fried Onions (Optional, but delicious!).

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TAY’s Piggy BETTER-ington (Lazy one’s Cheaper Wellington – Pork)

betterington

2 Pork Chops (I used Bone In) *See Notes
Marinade (5 Hours):
1tsp Extra Virgin Olive Oil
1-2tsp Soy Sauce (I believe I did 2)
1.5tsp Dried Oregano
1/2tsp Dried Thyme
1/2tsp Pepper
1/8tsp Sea Salt (Optional)
1tsp Mustard

1T Flour
2tsp Extra Virgin Olive Oil
1/2c Beef Broth (I used 1/2c Water+1/2 Cube)
4T REAL Bacon Pieces

Mushroom Mix:
1/2-1tsp Extra Virgin Olive Oil
2c Mushrooms, chopped
3/4c Onions
1tsp White Wine (Movendo- USE!)
1/4tsp Garlic Powder
1.5tsp Worcestershire
1/8 tsp Sea Salt
1/2tsp Dried Oregano

Fridge Croissants (I used 2 pkgs.)

Preheat Oven per Croissant Instructions.
Meat: Marinade Chops 5-6 hours in Ziploc Bag. Remove Bones, dice. Place BACK into Marinade Bag. Add in half Flour, mix around. Add in other half, mix around. Heat 2tsp Oil in skillet. Add in Pork. Once browned, add in Broth and REAL Bacon Pieces. Cook and stir, til juices are cooked down.
Mushroom Mix: Heat Oil in skillet. Add in Onions, then Mushrooms. Cook some. Add in rest. Cook juices down and til Mushrooms are softer. Don’t burn.
Rolling: I usually use the smaller packages of Croissants. I use 2 per each BETTER-ington. Press out into a square with fingers. From one corner to another, line with Mushroom Mix, then Pork Mix. Fold in corners to seal. Bake according to Croissant Instructions.
((Also, can bake into a pie! Layer it on in for a BETTERington Pie))

Notes: Steak Can be Used! Even Chicken (Use Chicken Broth). Even Healthier- Serve in Egg Roll Wraps, Butter Flavor Cooking Spray Skillet, Brown each side, Sprinkle with Garlic Powder. Or in Muffin Pan using Wontons. Do the Taco Wonton Technique- Lay one Wonton in Muffin Cup. Top with Mushroom Mix, press another Wonton on top of that, then add in Pork Mix (Cheese Optional-Provolone or Moz.)
Also, can bake into a pie! Layer it on in for a BETTERington Pie.
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Moo Shroom N Barley Soup (Beef Mushroom and Barley Soup)

Moo Shroom N Barley Soup


1 8oz. Pkg. Mushroom, sliced
1/2 lb. Steak, sliced
1/2c TO 3/4c Barley (Add halfway thro) – I did 3/4
3c Water + 3 Beef Broth Cubes
4c Water + 4 Chicken Broth
1 can Cream of mushroom
1/2T Butter
1 Celery, cut long way, sliced
1 Onion
1T Green Onions, minced
1tsp Fresh Garlic, minced
1/16tsp Sea Salt
1/8tsp Celery Salt
1/8tsp Ground Pepper
1/4tsp Dried Thyme
1/2tsp Sage Powder
1/8tsp Garlic Powder
1tsp Dried Parsley

Butter flavor cooking spray crock. Add all, EXCEPT barley, into the crock. Halfway through add in barley. Cook on low total 6-8 hours.

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Fungi Pie (tTt’s Mushroom and Parm. Pizza Pie)

mushroompizza
mushroompizza1


Thin Crust of Choice
Mozzarella Cheese
Grated Parmesan and Romano Cheese Mix (Store shelf kind)
Olive Oil
Pkg. Mushrooms, sliced
1/2 Onion, sliced thin
1 Garlic Clove, minced
1/2 T Oyster Sauce
Few Dashes Pepper
Oregano

Butter flavored cooking spray pan. Saute mushrooms and onions (Using few drops of water to keep from sticking). Season with pepper. Half way through add garlic and oyster sauce. Continue to saute. SLIGHTLY oil both sides of crust. Sprinkle top with nice amount of grated parm. and romano cheese. Top with mushroom mixture. Top with moz. cheese. Sprinkle entire top with more parm. and romano cheese. Sprinkle oregano. Bake according to directions.
Note: We tried with well drained canned tomatoes. Side WITHOUT tomatoes won our taste test!

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Fungi Soup (Mushroom Soup) – Only Soup a Fun Guy can Get a Life and Grow Up!

fungisoup1a

1/2 Tablespoon Butter
2 cups Chopped Onions
1 lb. Fresh Mushrooms, sliced thick
2 teaspoons Dried Dill Weed
1 Tablespoon Paprika
1 Tablespoon Soy Sauce
2 cups of Water
2 Chicken Broth Cubes
1 can Cream of Mushroom
1/4 teaspoon Sea Salt
1/2 teaspoon Course Black Pepper
2 teaspoons Lemon Juice (The container concentrate, with added ingredients, kind.)
1/8 cup Parsley (dried)
Some top each served bowl with a 1/2 tsp of Sour Cream. I prefer it without.

LIGHTLY rub crockpot with butter. Add ingredients. Cook 4-6 hours.