1lb TO 1.5lb Ground Beef, browned seasoned with few shakes: Butter Powder, Onion Powder, Garlic Powder, Dried Parsley, Dried Basil
1 can Cream of Mushroom
1 can Cream of Celery (Chicken works, too)
2T Soy Sauce
1/2 tsp Worcestershire
1/4 tsp Pepper
1 small Garlic Clove
1 small Onion
1/3c Mushrooms, sliced or chopped large
1 Celery, halved long way, then sliced
1/2 4.9oz. can Water Chestnuts*
1/2 can Bean Sprouts, drained*
Brown/White Rice cooked in Chicken Broth (I use crushed cubes)
Hard Chow Mein Noodles.
Butter Flavor Cooking Spray skillet. Brown meat. Add all, EXCEPT Rice and Hard Noodles, to crock. Cook on low 4 hours. Serve over rice. Top with hard Chow Mein Noodles.
*Notes: Bean Sprouts and Chestnuts are optional. Can be cooked on stove top, as well.
Use other halved cans of chestnuts and bean sprouts with our Chickity China the Chinese Chili (Chinese Chili) recipe: