Tag Archives: macaroni

Coconut Shrimp (Or Chicken) Mac N Cheese

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1/2lb. Shrimp, detailed deveined (Or 2 Chicken Breasts)*
1 13.5oz UNsweetened can Coconut Milk
8oz. Velveeta, cubed
1T Butter
1.5c Mild Shredded Cheddar Cheese
2T Grated Parmesan Cheese (Store Shelf Kind)
1/8tsp Nutmeg
1/4tsp Paprika
1/4tsp Corner’s Market Sweet Pepper and Onion Powder*
1/2c Frozen Peas (Add Last Hour)
2.5c Medium Shell Noodles (Equals 3.5c cooked)
1 Chicken Broth Cube (For Boiling Noodles)
Light sprinkle of Bread Crumbs (Herb/Garlic, Italian worked) *OPTIONAL
Light sprinkle of Coconut Flakes *OPTIONAL

Butter crock pot. Add all ingredients, EXCEPT Peas. Cook on Low 4 hours, stirring frequently. (I don’t let mine boil. My warm is hot enough to cook on my crock. So, I do half and half.)
Bring Water and 1 crushed Chicken Broth Cube to a boil. Boil Noodles. Once done, drain well. Add Noodles to Sauce until you get the Sauce/Noodle consistency desired. Stir. Eat as is, OR:
OPTIONAL: Add to baking dish. Sprinkle LIGHTLY with Bread Crumbs and Coconut Flakes. Bake, or place under broiler til browned. About 1-2minutes.

*Notes: Corner Market’s Sweet Pepper and Onion Season was found at Fleet Farm. Has a sweet taste.
Also, Sauteing Shrimp prior to adding, is optional.

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Soup-A-Roni (Mac N Cheese Soup)

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5c Water
5 Chicken Broth Cubes
1T Butter
8oz Velveeta, cubed
2c Shredded Mild Cheddar Cheese
1/4c Grated Parmesan
1/2T Mustard Powder
1/4tsp Paprika
1/4tsp Chili Powder
1/4tsp Red Pepper Flakes
2 Celery Stalks, sliced
1c carrots, sliced (Or Frozen Sliced Carrots- Added last hr.)
1/2c Frozen Peas (Added last Hr.)
1 cup milk (Added last Hr.)
1.5c (Dry) Macaroni Noodles. COOKED Separately in Water w/ 1 Chicken Broth Cube (Drain well, add to crock last hour)

Add in all, EXCEPT 2c chedd. cheese, milk, peas, and pre cooked noodles. Stir frequently cooking on LOW 4-6hrs. About 1 hour prior to serving, add those in. Stirring frequently.
*** You can choose to add in shredd. cheese the last hour. I don’t, and it’s fine.

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