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– Per Person/Serving:
3 pieces Hershey’s Milk Chocolate Bar (Rectangle pieces)
2-3 scoops Neapolitan Ice Cream
3T Favorite Chocolate Milk, or to desire
1/4tsp Brown Sugar
1/4tsp Cocoa Powder
In a small Blender, add in Chocolate Pieces. Blend, to break up small. Add in Milk, Sugar, Cocoa Powder, and Ice Cream (Try to get somewhat equal parts of Van., Choc., Straw.). Blend til smooth and Soft. Top with Whip Cream and Cherries (Optional). Or Toppings of Choice.
A Healthier Go-To for a Sweet Tooth Fix! We’ve seen the Banana Ice cream Idea before. Wanting to amp this up, with the kiddos, we came to this recipe:
4-5 Ripe Bananas (I believe we did 4…?)
Up to 1/2tsp Vanilla Extract
1tsp Cocoa/Cocao Powder
In blender, blend Bananas, Vanilla, honey, Cocoa. BUTTER FLAVOR (Or, Organic Coconut Oil Spray) a Muffin Pan. Pour blended ingredients into pan. Sprinkle tops with Chocolate Chips (I press down a little, so they freeze into it and aren’t loose). Place into freezer. Once COMPLETELY frozen, you can remove and place all into 1 Freezer Friendly Ziploc Bag. Enjoy.