Tag Archives: hot sauce

Mama’s Jamba-Bake-ah (Jambalaya Bake)


1/4c Louisiana Hot Sauce
1 pkt Hidden Valley Ranch Pkt.
1tsp Hot Chili Oil (Butter, melted, if you don’t have. Hot Chili’s best!)
1.5tsp McCormick’s Cajun Season
1/4tsp Garlic powder
1/4tsp Pepper
1/4 McCormick Montreal Chicken Seasoning

Boneless Chicken Breasts, thawed
1T Grated Parm. Cheese (Store shelf kind)

1/2lb Sausage Cheddar Link, diced (Qtr. long way, cut)
1 Celery, halved long way & cut
1 Medium GOLDEN Potato, diced
1 large Sweet Red Bell Pepper, cut
1 large Green Bell Pepper, cut
1 Onion

Mix first 7 ingredients in ziploc bag. Add chicken. Marinade 3-4 hours.
Cut up bottom 6 ingredients. Place into BUTTER FLAVORED COOKING SPRAYED baking dish. Top with chicken AND extra sauce from ziploc bag. SPRINKLE Parm. Cheese over top. Bake, covered, 425, about 45minutes, or til done. Eat alone. Or, try topping with JALAPENO Sour Cream!
Pre Cooking Photo:
Notes: Cut calories by using Turkey Link.
Options: Serve with a Side of Rice (Cooked in Chicken Broth, maybe add 1/2c Kidney Beans (Drained) to cooked Rice…?).

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Louisiana Hot Chicken Drum Soup


If you like a bite with heat, you’ll love this soup!
4 Chicken Legs (1lb), Bone-on, Skin removed (Or pulled back)
5 Chicken Broth Cubes + 5c Water
1 Packet WISHBONE Ranch Seasoning/Dip Mix *See NOTES
1/3c Louisiana Hot Sauce
1/8c Grated Parm. Cheese (Store shelf kind)
2T Salted Butter
1 can Stewed Tomatoes, drained
1 can Butter Beans, drained
1/2 Red Pepper (Optional)
1 Carrot, shredded
1/2c Celery
1 Onion
1c Spinach, chopped
1/4 tsp Paprika
1/4 tsp Red Pepper Flakes
1/4 tsp Pepper
1/8 tsp Sea Salt
1/8 tsp Dill Weed
1/2c Heavy Whipping Cream (Add later)

Butter Flavor Cooking Spray Crock. Add all, except Cream. Shred chicken, REMOVE ALL BONES and add creamer 1 hour prior to serving.
Notes: Using another brand will alter taste.

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