1 12oz Fridge Crescents
Hollandaise Sauce Packet, prepped (DON’T add suggested lemon juice)
2 TO 3 oz. Velveeta Cheese, cubed
Up to 1/4 lb Chorizo (Or sausage of choice)
1/4c Heavy Creamer
Shredded Mild Cheddar Cheese
Preheat oven according to crescents. Make hollandaise sauce. Set aside. In bowl, mix heavy creamer and eggs. In skillet sprayed with cooking spray, brown meat. Add in egg mix and velveeta. Cook.
In cake pan, spread out crescents. Top with desired amount of hollandaise sauce. Top with eggs. Sprinkle shredded cheese. Sprinkle pepper and oregano on top. Bake accordingly, mine always goes about 5 minutes longer.
*You can add whatever other toppings you like: Onions, jalapeno, etc.