Tag Archives: herb

Easy TAYjitas (EASY Herb and Garlic Fajitas)

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We’ve been doing these for YEARS! This recipe was our first and our most favorite Fajita Recipe!

Marinade (7-8hours):
1c Lawry’s Herb and Garlic Marinade
2-3 Chicken Breasts (From 3lb Freezer Bag, to give idea on size)
(Reserve 1.5T of Marinade from the marinaded chicken)

1.5T Reserved Marinade
Red Pepper
Orange Pepper
Green Pepper
1c Mushrooms
1 med. Onion
1/2c can Southwestern Corn
1 smallish fresh Garlic, minced

Soft Shells (Or Egg Roll Wraps)
Toppings: Salsa, Shredded ITALIAN Cheese (6 Cheese), & Sour Cream

Marinade Chicken with Lawry’s Herb and Garlic Marinade.
Preheat Oven to 450. Butter Flavor Cooking Spray baking dish. Lay in Vegis. Top with Marinaded Chicken. Spoon over about 1.5T of the Marinade. Bake 450 for about 45-1hr. Top onto Shells with Toppings. OPTIONAL, to heat skillet. Spray with Butter Flavor Cooking Spray. Brown all sides of Tacos. Sprinkle LIGHTLY with Garlic Powder.

— — — OR MAKE ENCHILADAS!!! — — —
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Top cooked Chicken/Vegis onto shells (I use spatula with holes, to help drain those excess juices). Smear a LITTLE Sour Cream, a LITTLE Salsa. Sprinkle a Little Italian Cheese. Roll up. Lay into a Butter Flavor Cooking Sprayed Baking Dish. Choose One Sauce Topping (Below). Mix Sauce Option with 1/2-1c Shredded Italian Cheese. Top onto Shells. Bake 400 for about 30-35 minutes, uncovered.
Topping Sauce Mix Options:
– 1/2c Vegi Broth, heated up + 1.5T Tomatoes Paste, mixed well
– Or: 1/2c – 1c Salsa
– Or: Favorite Enchilada Sauce (Try Green!)
Mix with: 1/2-1c Shredd. Italian Cheese
herbgarlicfajitarolling
Vegetarian?: Skip Chicken. (Pinto/Canelli/Black Beans in place of Chicken for Vegetarian… Or Mock Chicken). Marinade all Vegis 1 Hour.
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Juicy Herbed Garlic Chicken

herbgarlicchicken

9-10 Chicken Legs
1/2 bottle Herb and Garlic Marinade
1T Parmesan Cheese (Store shelf kind)
1/2T Garlic and Cheese Seasoning/Topping (Got ours at Fleet Farm)
1/8tsp Sea Salt
Melted Butter (Optional- I skip)

In plastic bag, add marinade, parm., salt, and seasoning. Marinade 6 hours. Cook on grill. When done. Brush lightly with butter (Optional, I skip).

Charcoal Grilling Tip: Make a pile of charcoal in the middle of the grill. Once hot/lit, cook the chicken on the outer ring (Along edge), with meaty side inward. If using a charcoal that gives off a lot of smoke, use half crushed pop can to mount open. These allow you control when cooking. Move chicken inward for more heat, outward for less. Flip minimal, open minimal, as well.

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