10 frozen Beef Patties
2c Beef Broth (I use heated water + Cubes, dissolved)
Few good splashes of Worcestershire Sauce
1tsp Yellow Mustard
1lb. Mushrooms, sliced
8T McCormick’s Brown Gravy Powder
In the Instant Pot, add Broth, Worcestershire, and Mustard. Whisk some. Add in patties. Top with Mushrooms. Pressure Cook with seal on for about 18-20 minutes. Remove Patties. Add in Brown Gravy Powder, whisk. Bring to boil using Sautee. Add Patties back in. Use Slow Cooker Button on Low for about 10 minutes.
Serve as is, over Vegis (Celery/Carrots/Potatoes or Peas/Brussels), or Mashed Potatoes, or Biscuits.
McCormick’s Brown Gravy Mix is 4carbs/1T. Use whole beef patties (No breadcrumbs)/0Carbs. That’s about 7 carbs/Serving (2patties+Mushrooms per serving)
1 tsp Paprika
1/2 tsp Course Pepper
1/2 tsp Dried Basil
1/2 tsp Dried Oregano
1/2 tsp Brown Sugar
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/8 tsp Cayenne Pepper
2 tsp Worcestershire Sauce
1 clove Garlic, minced
1T Fresh Onion, minced
Mix with hamburger meat*. Place in fridge few hours. Make patties (I place back in fridge to keep form). Grill on charcoal grill (With lid held open few inches with semi crushed pop can)
*To cut calories, we sometimes mix with half/half turkey meat and hamburger meat-1lb. each. Doubling recipe/ingredients. Cook thoroughly! Also fresh herbs are usually doubled in amounts.
How we form our Burgers:
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!
Posted in Main Dish O' Food, Marinades, Sauces, & Spices, Recipes
Tagged burger, game day recipe, grilling, hamburger, manwiches, marinade, season, seasoning
A Burger Soup that ACTUALLY Tastes Like a Juicy Burger!
1 lb. Lean Ground Beef, while browning season with a few good shakes of Paprika, Garlic Powder, Onion Powder, Oregano, Parsley, and Pepper
3 Beef Broth Cubes
3 Chicken Broth Cubes
6 1/2c Water
1 Onion Soup/Dip Packet (I used Mrs Grass)
1 can diced Tomatoes (Basil Oregano kind), slightly drained
1c Spinach, roughly chopped
1/2c Mushroom, sliced (I used Baby Bellas)
1 sm./med. Onion
1c Potatoes, skin on, diced
1 small Carrot, grated
2T Dill Pickle Relish
1/4tsp Red Pepper Flakes (Adds extra kick)
1/4tsp LAWRY’S Seasonal Salt
2 oz. Velveeta (Add last hour)
1/2c Shredded Mild Cheddar Cheese (Add Last hour)
Brown meat, while seasoning with seasons listed. LIGHTLY butter crock (Or Butter Flavor Cooking Spray it). Add all to crock, EXCEPT Velveeta and shredded cheese. Cook on low 6 hours. Last hour add in cheeses.
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!
Posted in Chili, Soup, & Stews, Recipes
Tagged beef, burger, cheeseburger, crock pot, crockpot, hamburger, juiciest, juicy, soup, turkey