Tag Archives: grilled

EASY Grilled Jalapeno Poppers with Ranchero Chicken

grilledjalapenopoppersrancherochickenEasy Technique for Grilling Jalapeno Poppers! Served on side of Ranchero Chicken.

Ranchero Chicken Marinade (4-6 hours):
1 McCormick’s Grill Mates Smoky Ranchero Marinade Pkt
1T Avocado Oil (100% Pure)
4T Red Wine Vinegar

grilledjalapenopoppertechinique
jalapenopopperfilling

Jalapeno Poppers and TECHNIQUE:
Jalapenos, cut off top (Stems). We used a Wine Bottle Cork Screw to scrape along edges of inside to de-seed Jalapenos (Whatever technique works for you: Small Knife, Corer, etc.)
Wrap Turkey Bacon (Halved length wise) around
Sargento’s Chipotle BBQ Cheddar Snack Bite Cheeses (I used 1 per Jalapeno)

Stuff Cheese Wrapped in Bacon into Jalapenos.
 – Cooking Technique: We used a MINI Aluminum Pan. TURN UPSIDE DOWN! Cut small Xs into it (Fits 6 perfect. I tried more, but, Xs expanded, making ONE BIG HOLE. So, don’t over pack. Also, it fits nicely on grill w/ other foods.).
KEEP PAN UPSIDE DOWN and LIGHTLY press Jalapenos into Xs. Grill. Eat! (Dipping Sauce is Optional-Ranch.)
YOU CAN EVEN Cool in fridge, slice, and Serve on Sandwiches. Burgers. Etc.

Photo doesn’t do these justice. We ran short of time, so kinda rush cooked them. They are lovely looking, all roasted/grilled!

Advertisements

Adobo Grilled Chicken and Vegis with Cilantro Lime Rice

We’ve made Adobo Pork Loin over Coconut Rice (With other options on Post). But, this is using same idea, but, with Grilled Vegis and Cilantro Rice. Great Combo of Flavors!
MARINADE is also great for Legs/Bone-In Breasts/Thighs, too!
Eat Adobo Chicken Alone. With Vegi Mix, or with Vegi Mix+Rice, or on Tacos (With Refried Bean Mix, below, is AMAZING!).

adobochicken
Chicken Marinade (About 5-6 hours):
Chicken Breasts, thawed
1/2c Soy Sauce
1/2c Rice Vinegar
4 large Dried Bay Leaves
1T Garlic Powder
1tsp Coriander
1T Dried Chives
1/2tsp Pepper
1/2tsp Red Pepper Flakes

grilledvegis
Grilled Vegis:
Green Pepper(s), sliced
Red Pepper(s), sliced
Onion, sliced
Mushrooms, sliced
(I believe I also added 1 large Garlic Clove, minced)
Little Drizzle of Extra Virgin Olive Oil
Good Shake(s) Dried Oregano

cilantrolimerice
Cilantro Lime Rice:

Instant Rice + Water it calls for
Pinch of Sea Salt
Splash of Lime (Or Lemon)
Few shakes of Dried Cilantro

Place Chicken in Ziploc Bag or Bowl. Marinade 6 hours. BEST ON CHARCOAL GRILL!!!
Vegis- I wrap, well, in Foil. Grill. (((GRILL TIPS BELOW)))
I microwave Rice with Pinch of Sea Salt. Once done, add a Little Splash of Lime and then a few Shakes of Cilantro. Toss. Cover.
Eat Chicken on top of Vegis with few Spoons of Rice.

Or Optional to Make Adobo Tacos:
adobochickentaco– Adobo Chicken, A LITTLE Rice, Vegis, Shredd. Cheese (I used Italian 6 Cheese), Sour Cream (Optional)
ALSO, AMAZING on Tacos with just Adobo Chicken, Shredded Mild Cheddar Cheese, and Our Beans (Refried Beans + 1 can Basil Oregano Tomatoes + Black Beans, drained, 1/2 small Onion- Mix well.)

Grilling Tip: We build a hill in center of grill. Light charcoal (We used Hickory Charcoal). Once coals are ashy grey, they are ready. Place on food, on outside of hill of charcoal. Prop Grill Open, using a Slightly crushed pop can. Chicken: Lay Chicken on outer part of grill (Outside hill). Once Chicken isn’t sticking to grate, so much, it’s ready to flip. Flip once, that’s it. Cook til Thermometer reads correct temp.
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Similar Posts: