Enchiladas – Enchilada Sauce

(No photo, demolished. Was amazing!)

Premade Freezer Bean Burritos
Low Carb Shells
1 Can Refried Beans
Pinto Beans, drained and rinsed (Optional. To desired amount)
Left over Taco Beef (Optional. We use More beans, than beef. If any Beef.)
1 Beef Broth Cube, crushed
Heat all in pan. Add to Shells, roll up. Butter Spray Skillet, and Burritos. Brown each side. Sprinkle w/ Garlic Powder. Allow to cool. Freeze on plate. Then, add to Freezer Bag.

ENCHILADAS
Enchilada Sauce:
1c Knorr’s Tomato Bouillion w/ Chicken Flavor (1tsp Season+1c Warmed Water)
1/4tsp: Salt, Cumin, Onion Powder
1 lil can Green Chiles, undrained
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Shredd. Chedd. Cheese

Butter Spray Casserole Dish. Add in Frozen Burritos. Pour Sauce over. Top with Shredd. Cheddar Cheese. Cook until Cheese Browns. (You can cook halfway, covered w/ foil. Then, last half, uncovered. Or, broil.)

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