Tag Archives: green beans

Steak N Pepper Logs w/ AMAZING Avocado Sauce

steakrolls
PHOTO does not do this justice. We were HUNGRY and it was late. Hence the one and done photo. No worries, we will be making it again, soon, it was AMAZING!!! 

Steak

Marinade:
Dijon
McCormick’s Gourmet Worcestershire Pub Burger Seasoning
Orrington Farms BEEF Broth Base and Seasoning (Or, Beef Broth cube, crushed)

Peppers (I used fresh and frozen Pepper/Onion Mix)
Red Onions
Olive Oil
Oregano
Pepper

On both sides of steak, LIGHTLY/BARELY, brush Steaks with Dijon Mustard. Season with Pub Season. Then, lightly, with Broth Base Seasoning. Roll up Steak, place in bag, marinade.
Sautee Peppers in Oil with good shakes of Oregano and a shake of Pepper.
Unroll and beat steak out to thin layer. Top with line of Sauteed Pepper Mix. Roll, use toothpicks to hold in place. Oil Pan, Sear each side. Top with Amazing Avocado Sauce. Eat.

Horseradish Avocado Sauce (DON’T be scared of Horseradish. Adds amazing flavor to Steak):
1 Large, nicely ripened, Avocado
1.5T Mayo
1.5T Horseradish
1/2tsp Lemon
1/2tsp Cilantro
1/4tsp Onion Powder
1/4tsp Garlic Powder
1/8tsp Sea Salt

Served with Coated Green Beans (Stems from our AWESOME Air Fried Crispy Chicken!):
Green Beans

1 Egg
1/2T Dijon
1tsp Olive Oil

1/3c Pork Rinds, crushed to powder
1/2T Coconut Flour
Seasons optional, we wanted spicy and did:
Good Shakes of Creole
Sprinkle of: Pepper, Cayenne, Onion Powder, Garlic Powder, Paprika, Tajin Seasoning (Dollar Store)

Vigorously, whisk Egg, Dijon, Oil.
Separate dish, combine Rinds, Flour, and Seasons.
Toss Beans with Egg Mixture, press into coating. Add to air fryer. Allow to set a few minutes to moisten. Then, I hit the Chicken Drumstick Button.

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Spicy-some Dilled Green Beans in a Can… Put there by a Man…

canninggreenbeansspicydill
With the Garden producing MASS amounts… Check out our Site for other Green Bean Recipes. We not only canned a bunch, but, have tons of Great GO-TO Recipes for Beans. Making a quick and Easy Side Dish, that’s NEVER BORING!
Pint Jars… Recipe below was per 4 jars, I believe. 

Mrs. Wages Dilled Green Bean Pkg.
2 1/2 lbs Fresh Whole Green Beans
2 1/2c White Distilled Vinegar (5% acidity)
2 1/2c Water
1/2 – 1c Sugar (We did 1/2, we only like it some sweet.)

 In EACH Jar (We used Pint jars), place:
1 WHOLE Med. sized Garlic Clove
1tsp Dried Red Pepper Flakes
1/2T minced, dried, Onion Flakes
1/4tsp Celery Seed
1/4tsp Mustard Seed

Wash and Trim Green Beans. Place Beans in Large NON Reactive Sauce Pan. Don’t use Aluminum Pan. Cover Beans with Water and Boil. Reduce Heat and Simmer 5min. Remove from Heat immediately.
In separate pan (Same non-reactive, non aluminum), combine Pkt., Vinegar, Water, and Sugar. Stir til blended. Add in Beans. Bring to Boil, reduce to Simmer for 5 minutes. Shut off Heat.
In clean and prepped jars (Info on this on internet-Search Prep Canning Jars), add Ingredients listed above under “In EACH Jar“. Scoop out Beans and divide them into each jar. Then, equally divide the Pickling Liquid, trying to get equal seasoning with liquid (I stir and scoop up with ladle). Fill up, leaving 1/2in. headspace.DRY off jars and lids. Twist on tops.
Boil entire, filled, jars for about 15-20 minutes. Remove from heat and set jars UPSIDE DOWN on flat surface (Helps with Seal Success.)!. Occasionally, when cooled to touch, I double check tops and give a firm, but not tight, twist. Once cooled, store appropriately.

Want it Spicier? Add halved Cayenne or Red Hot Pepper (Seeds Optional) to each jar. Or, up the Red Pepper Flakes. Or, (I have yet to try) try adding sliced Jalapeno (Seeds Optional).

Great Beans that you’ll actually LOVE! (Best Green Beans)

BEST Green Beans


1-2 10oz bag Frozen Green Beans (Or fresh)
1.5T Bacon Grease*
2.5tsp Dried Chives
1c Water + 1 Chicken Broth Cube (Crushed)
1/8tsp Sea Salt
1/8tsp Pepper
1/2tsp Brown Sugar
1/4tsp+1/8tsp Garlic Powder
1T Grated Parmesan Cheese (Store Shelf Kind)

Butter Flavor Cooking Spray Crock. Add all. Cook on low 4 hours.

*I cook bacon for lunch, BLTs. Also, I make these as side dish for the next recipe- Italian Roast. I foil Pan (To catch drippings). Lay bacon down. Turn oven to 450 (No need to preheat). Bake about 12-15minutes. Reserve grease. About the photo, I accidentally overcooked. Left them on. But, still DELICIOUS!
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CluckTastic Bean Soup (Chicken and Green Bean Soup)

chickengreenbeansoup

1lb Frozen Chicken Breasts
1 bag Frozen Whole Green Beans
1 can Cream of Mushroom
5c Water + 5 Chicken Broth Cubes
1/2T Butter (To rub crock)
1c Potatoes, diced
1 Carrot, grated
1 Onion
3/4c Baby Bella Mushrooms
2T Soy Sauce
1/4tsp Sage Seasoning
1/4tsp Garlic Powder
1/8tsp Celery Salt
1/8tsp Sea Salt
1/4 tsp Pepper

Rub crock with butter. Add all ingredients. Cook on low 6-8 hours.

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