Tay’s Herbed Garlic Oil

2 Med./Large Roasted Garlic Cloves *See notes
Oil Mixture:
1c Olive Oil
1/2T Dijon
1tsp Lemon Juice (100% concentrate kind)
1/8tsp Himalayan Salt
1T Dried Italian Seasoning (I used Good Seasons Brand-Walmart)

*Notes: To Roast Garlic- Cut off ends of complete clove. Add to foil. Drizzle with Olive Oil. Preheat oven to 400. Close Foil, and place into oven for 15 minutes. Remove from skin.

Premix and whisk all, EXCEPT, Garlic Cloves.
Cook Cloves. Once cool enough to handle, remove skin and place into blender. Add SOME of the oil mixture to blender. Blend. Pour all contents into rest of oil mixture. Place into bottle. I store mine in fridge.
Great for Bread Dip. Drizzle over cooked Steak. As a Marinade. Frying Potatoes. Mix with Tuna and a lil Mayo (Mayo Opt.). Drizzle on Subs. Make Garlic Toast. Etc.

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Tay’s Garlic Steak Butter

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Great on Steak, Pork, Toast (Makes for GREAT Melts, Burgers, Sandwiches, etc.).

1/2c Beef Broth (I used 1/2c Water + 1/2 Beef CUBE)
4T Sweet Cream Butter
1tsp Lemon Juice (100% fridge kind)
1/4tsp Mustard Powder
1/2T Green Onions, minced
2tsp Garlic Powder
1/2T Fresh Parsley
1/4tsp Sage

Add all to Sauce Pan. Simmer til juice is cooked down A LOT! Remove from heat. Stir constantly as it cools (I set a Ice Pack over the bowl to help.). Spoon onto Meat at end of cooking, or right off the heat! Or, add to Toast, Toasted Buns (Burgers), on Melts, Sandwiches, etc.

Little Bo Peep has Lost her Sheep… And, now we know why…! – Tay’s Irish Lamb Stew – The Pot O Gold at the End of the Rainbow

Lamb’s an excellent source of: Protein, Vitamin B12, Niacin, Zinc, and Selenium. A good source of Iron and Riboflavin. Lamb has over 5.5x more omega 3 than Tilapia. 40% of the fat in lean Lamb is monounsaturated fat, which improves Blood Cholesterol Levels and decreases your Risk of Heart Disease.

Large Cut of Lamb
– (Salt, Pepper, 1T Flour, 2T Oil for frying)
3T Real Bacon Pieces
3.5c Water
3c Beef Broth Cubes, crushed
1T Worcestershire
1 Pkt. McCormick’s Garlic Peppercorn Marinade/Season *SEE NOTES
1/2 6oz. can Tomato Paste
2c Fresh Mushrooms, halved
2 med./lrg. Potatoes
2c Fresh Onions
2c Fresh Carrots
1c Fresh Celery
2 Garlic Cloves, minced
1tsp Dried Thyme
1/2tsp Dried Marjoram
1/4tsp Dried Rosemary
1/2tsp Dried Oregano
1/4tsp Caraway Seeds
1/4tsp Onion Powder
1/2c Frozen Peas (Optional. Added last hour)
1/2c Rice (Not Instant. Added last hour.)

LIGHTLY sprinkle Lamb, all over, with Sea Salt and Pepper. Use about 1T of All-Purpose Flour to sprinkle/rub ALL around Lamb. Heat Oil, to sizzle, in skillet. Cook each side of Lamb for about 2-3minutes. Add Lamb to Butter Flavor Cooking Sprayed crock. Add rest of ingredients, adding Frozen Peas last hour. Cook on Low 8-10 hours. Serve with Croissants. Over Mashed Potatoes. Over Noodles. Over/Under Au Gratins or Scalloped Potatoes. However you’d like.
NOTES: Optional to use McCormick’s Garlic/Peppercorn Pkt. If skipping, cut back Water TO 3c.
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Easy TAYjitas (EASY Herb and Garlic Fajitas)

We’ve been doing these for YEARS! This recipe was our first and our most favorite Fajita Recipe!

Marinade (7-8hours):
1c Lawry’s Herb and Garlic Marinade
2-3 Chicken Breasts (From 3lb Freezer Bag, to give idea on size)
(Reserve 1.5T of Marinade from the marinaded chicken)
–
1.5T Reserved Marinade
Red Pepper
Orange Pepper
Green Pepper
1c Mushrooms
1 med. Onion
1/2c can Southwestern Corn
1 smallish fresh Garlic, minced
–
Soft Shells (Or Egg Roll Wraps)
Toppings: Salsa, Shredded ITALIAN Cheese (6 Cheese), & Sour Cream
–
Marinade Chicken with Lawry’s Herb and Garlic Marinade.
Preheat Oven to 450. Butter Flavor Cooking Spray baking dish. Lay in Vegis. Top with Marinaded Chicken. Spoon over about 1.5T of the Marinade. Bake 450 for about 45-1hr. Top onto Shells with Toppings. OPTIONAL, to heat skillet. Spray with Butter Flavor Cooking Spray. Brown all sides of Tacos. Sprinkle LIGHTLY with Garlic Powder.

— — — OR MAKE ENCHILADAS!!! — — —


Top cooked Chicken/Vegis onto shells (I use spatula with holes, to help drain those excess juices). Smear a LITTLE Sour Cream, a LITTLE Salsa. Sprinkle a Little Italian Cheese. Roll up. Lay into a Butter Flavor Cooking Sprayed Baking Dish. Choose One Sauce Topping (Below). Mix Sauce Option with 1/2-1c Shredded Italian Cheese. Top onto Shells. Bake 400 for about 30-35 minutes, uncovered.
Topping Sauce Mix Options:
– 1/2c Vegi Broth, heated up + 1.5T Tomatoes Paste, mixed well
– Or: 1/2c – 1c Salsa
– Or: Favorite Enchilada Sauce (Try Green!)
Mix with: 1/2-1c Shredd. Italian Cheese

Vegetarian?: Skip Chicken. (Pinto/Canelli/Black Beans in place of Chicken for Vegetarian… Or Mock Chicken). Marinade all Vegis 1 Hour.
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Stewed Balls (Meatball Stew w/ Garlic Toast)

1lb. Frozen Turkey Meatballs (Regular)*
2c Potatoes, diced
2c Carrots, sliced
1c Celery, sliced
1c Mushrooms, sliced
2 Mccormick Brown Gravy Packets
2T Tomato Paste (Seasoned with basil garlic oregano kind)
1.5tsp Worstechire Sauce
2 Beef Broth Cubes + 2c Water
1 Vegi Broth Cube + 1c Water
1/4tsp Onion Powder
1/4tsp Garlic Powder
1/4tsp Paprika
1/8tsp Sugar
1/2tsp Dried Parsley
1 Bay Leaf
1/4tsp Lawry’s Seasonal Salt or 1/8tsp Sea Salt (I used Lawrys)
1/3T Butter
1/2 Frozen Peas (Last 30minutes)
Optional: 1 can HUNTS Stewed Tomatoes***SEE NOTES

Lightly Butter Crock. Add all ingredients, except peas. Cook on low 8 hours. Remove Bay Leaf. Eat alone. Or serve with Biscuits/Texas Toast/Garlic Bread, or over rice.

NOTES: Tomatoes are optional. Kids dislike it with Tomatoes. Maybe cook 1/3 way without, test try to determine your liking. I pressed the lid down onto them, drained them to remove A LOT of juices.
*1lb Browned Ground Beef or Roast works, as well.

Easy Garlic Toast:
Bread
About 2T Butter (Microwaved til melted)
Few good shakes Garlic Powder
Few good shakes Cheese and Garlic Seasoning (Fleet Farm)

Preheat oven to 400. Melt butter, allow to cool some. Add shakes of seasons. Mix well. Brush onto bread, add to pan. Bake about 4-5 minutes on each side.
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Juicy Herbed Garlic Chicken

9-10 Chicken Legs
1/2 bottle Herb and Garlic Marinade
1T Parmesan Cheese (Store shelf kind)
1/2T Garlic and Cheese Seasoning/Topping (Got ours at Fleet Farm)
1/8tsp Sea Salt
Melted Butter (Optional- I skip)

In plastic bag, add marinade, parm., salt, and seasoning. Marinade 6 hours. Cook on grill. When done. Brush lightly with butter (Optional, I skip).

Charcoal Grilling Tip: Make a pile of charcoal in the middle of the grill. Once hot/lit, cook the chicken on the outer ring (Along edge), with meaty side inward. If using a charcoal that gives off a lot of smoke, use half crushed pop can to mount open. These allow you control when cooking. Move chicken inward for more heat, outward for less. Flip minimal, open minimal, as well.

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