1.5c Chocolate Chips
1/2tsp Vanilla Extract
7 oz. Sweetened Condensed Milk
1-1.5T Butter (I used 1.5T Salted Sweet Cream Butter)
4-5T Less Sugar Craisins (Dried Cranberries)
1/4tsp Cocoa Powder
Optional: Banana Chips (Dried Bananas), crushed. With kid’s allergy to nuts (Brownie/Fudge Recipes are usually topped with Nuts)… We improvise, sometimes, with pressing Crushed Banana Chips onto top, once at a slight cool.
Butter Flavor Cooking Spray Double Broiler (No Double Broiler? Do what I do (Tip Below!)), then added ALL ingredients into the pan, except Banana Chips.
Once to a smooth melt, I shut off heat. Give it a minute. Pour into a pan lined with plastic non stick sheet/oven liner/etc. (So, it doesn’t stick to pan). Press firm to form to a square/rectangle to thickness desired.
Optional to Sprinkle top with Banana Chips, crushed, and give a light press.
Once to an almost cool, place into fridge for 1 hour. Cut into squares.
*** No Double Broiler?
What I do, is I take two pans. In one pan, I fill with a little water. I place a Mason Jar Lid into the water (To hold other pan level(ish)). I bring to a slight Boil. I add another pan IN the pan with water (Creating a Double Boiler Pan to melt Fudge without placing onto direct heat.)
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A recipe that uses less butter and sugar, compared to most recipes out there. Yet, full of flavor!
5T Salted Butter, softened
1/2c Unsweetened Baking Cocoa
1T Light Corn Syrup
3/4c TO 1c Sugar
2tsp Vanilla Extract
1/8tsp Baking Soda
1/8tsp Sea Salt
1/2c Semi Sweet Choc. Chips
Preheat 350°. Butter pan.
In a bowl, combine melted butter and cocoa. Stir until cocoa’s dissolved. Stir in corn syrup.
Mix in sugar, mix well.
Add in eggs, one at a time. Stir until well combined.
Stir in vanilla, flour, baking soda, and salt.
Add in choc. chips.
Smooth out in pan. Bake for 35 minutes.
Optional: Top with Caramel Topping (In top photo) or both Caramel and Fudge Syrup Topping (In bottom photo). You can even crumble and sprinkle Candied Bacon on top, too.
Fudge Topping works, as well. Etc. Endless options.
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