Tay’s Fall Pork-wiches served with (Optional) Mustard Sauce

Great Fall Time Man-wich! Get your Eat On!

1.5 lb PORK Roast (Or More)
–
2c Apple Cider (Essential Everyday 100% Juice-Apple CIDER)
2 Beef Broth Cubes, crushed
1/4tsp Hickory Liquid Smoke
1.5-2tsp Brown Sugar (I did 2)
1tsp Cinnamon Powder (Don’t Skip!)
1/2tsp Pepper
1/4tsp Garlic Powder
3/4 Med. Onion
1/2T Garlic Cloves, minced
–
1/3c Reserved Crock Juices (After Cooking), or more to taste
1/4-1/3c HONEY BBQ Sauce (Later adding)
–
Buns of Choice
Tay’s Mustard Sauce (Recipe below. Great Flavor Combo, try it!)

Butter Flavor Cooking Spray Crock Pot. Add, and stir, Apple Cider, Broth Cubes, Smoke, Sugar, Cinnamon, Pepper, Garlic Powder, Onions, and minced Garlic in Crock. Cook on Low 6-8 hours. Shred Meat. Reserve 1/3c Cooked Juices. Toss rest of Juice (OR SAVE for serving time sandwich DIPPING!).
Mix together 1/3c Reserved Juices with the Honey BBQ Sauce. Add Shredded Meat to Crock. Stir in BBQ Mixture. Cook on Warm or Low for 15-20 minutes. Serve on Buns with a drizzle of Tay’s Mustard Sauce (Recipe right below).
Leftovers are great on Soft Shell with: Tay’s Mustard Sauce, Sour Cream, Salsa, and Cheese.

Tay’s MUSTARD SAUCE Recipe:
1/4c Regular Mustard
3T Mayo
1/2tsp Brown Sugar
1/2T White Vinegar
1tsp Worcestershire
1tsp Lemon Juice
1/4tsp Garlic Powder
1/4tsp Onion Powder
1/2tsp Paprika
1/4tsp Chipotle Powder
1/4tsp Pepper
1/8tsp Sea Salt

 – CHECK OUT OUR Other Post: Get the Most of Your Roast- HERE

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BBQ Chili

1 lb SWEET Italian Sausage, casings removed, ground, cooked
5-8 pieces Bacon, Cooked, blended up (Minced) *See Notes
1 large Red Onion
1 Red Pepper
1/2 Yellow Pepper
2.5 tsp Garlic Cloves, minced
2 cans Basil Oregano Tomatoes, entire can
1 can Kidney Beans, drained
1 can Chili Beans, entire can
1/4c TO 1/2c Good BBQ Sauce (I use 1/2c Hickory)
1T Chili Powder
1/2T Cumin
1/4tsp Garlic Powder
1/4tsp Paprika
1/4tsp Red Pepper Flakes
Toppings: Sour Cream, Shredd. Cheese, Fritos/Tostitos, Jalapenos

Butter Flavor Cooking Spray Crock. Add all. Cook on low 6-8 hours.
*Notes: Cooked in oven. Preheat 425. Place foil on pan. Bake 12-15minutes.
I used 8pcs Turkey Bacon. Any good bacon works.

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

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Tay’s Easy Chillin Chili

1 can Light Kidney Beans, slight rinse, drained well
1 can Chili Beans, entire can
1 can Hormel Chili WITH BEANS (Yes, ADD!)
4-5 cans Tomato Soup, not diluted, entire can
2 14.5oz cans Diced Italian Tomatoes (Basil/Oregano), entire can.
1.5 Green Pepper
1.5 Large Red Pepper
1 Large Garlic Clove, minced
1 Large Onion
1 TO 1.5 lbs Beef, ground. Cooked, drained of grease. (Season well, as cooking, with Garlic Powder, Pepper, Onion Powder, Chili Powder, few dashes Cayenne Powder, Paprika, Parsley)… DRAIN GREASE.

*Optional: 1 inch of Red Fresno Pepper, minced

Spread butter LIGHTLY around crockpot. Add all ingredients. Then, season with more Chili Powder (Good amount of this), Onion Powder, Pepper, Garlic Powder, Parsley… To taste. I do the Taste and Add, as I go.
Cook Low 4-6 hours (Until all’s blended nicely and vegis are soft.). Stirring, occasionally. Allow to cool slightly before serving.

Check out our other Chili Recipes: Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.